Benefits and risks of antimicrobial use in food-producing animals.
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Race Against Antimicrobial Resistance Requires Coordinated Action - An OverviewColistin in Pig Production: Chemistry, Mechanism of Antibacterial Action, Microbial Resistance Emergence, and One Health PerspectivesTetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health ImplicationsDietary inclusion effects of phytochemicals as growth promoters in animal production.Low-dose antibiotics: current status and outlook for the future.Development of aminoglycoside and β-lactamase resistance among intestinal microbiota of swine treated with lincomycin, chlortetracycline, and amoxicillin.Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?Understanding the contribution of environmental factors in the spread of antimicrobial resistanceCommentary: Benefits and risks of antimicrobial use in food-producing animalsThe Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin.Antibiotic resistance in Escherichia coli in husbandry animals: the African perspective.Use of Antibiotics and Antimicrobial Resistance in Veterinary Medicine as Exemplified by the Swine Pathogen Streptococcus suis.Bacteriophages and their derivatives for the treatment and control of food-producing animal infections.Occurrence of the mcr-1 Colistin Resistance Gene and other Clinically Relevant Antibiotic Resistance Genes in Microbial Populations at Different Municipal Wastewater Treatment Plants in GermanyAntimicrobial policy interventions in food animal production in South East AsiaAn Overview on Recent Progress in Electrochemical Biosensors for Antimicrobial Drug Residues in Animal-Derived Food.Influence of silver nanoparticles on growth and health of broiler chickens after infection with Campylobacter jejuni.Human health implications of organic food and organic agriculture: a comprehensive review.Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals.Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia.Abusive use of antibiotics in poultry farming in Cameroon and the public health implications.Nanoselenium prevents eimeriosis-induced inflammation and regulates mucin gene expression in mice jejunum.Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle.Prevalence and Emergence of Extended-Spectrum Cephalosporin-, Carbapenem- and Colistin-Resistant Gram Negative Bacteria of Animal Origin in the Mediterranean BasinComplexity of Antibiotic Resistance in Commensal Escherichia coli Derived from Pigs from an Intensive-Production Farm
P2860
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P2860
Benefits and risks of antimicrobial use in food-producing animals.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Benefits and risks of antimicrobial use in food-producing animals.
@ast
Benefits and risks of antimicrobial use in food-producing animals.
@en
type
label
Benefits and risks of antimicrobial use in food-producing animals.
@ast
Benefits and risks of antimicrobial use in food-producing animals.
@en
prefLabel
Benefits and risks of antimicrobial use in food-producing animals.
@ast
Benefits and risks of antimicrobial use in food-producing animals.
@en
P2093
P2860
P356
P1476
Benefits and risks of antimicrobial use in food-producing animals
@en
P2093
Guyue Cheng
Hafiz I Hussain
Lingli Huang
Menghong Dai
Xiaohui Ai
Yulian Wang
Zhenli Liu
Zonghui Yuan
P2860
P356
10.3389/FMICB.2014.00288
P577
2014-06-12T00:00:00Z