Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.
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Implications of the human microbiome in inflammatory bowel diseasesVitamin D/VDR, Probiotics, and Gastrointestinal DiseasesImpact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in miceRestoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse modelProbiotics: progress toward novel therapies for intestinal diseases.The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing.Probiotic lactic acid bacteria and their potential in the prevention and treatment of allergic diseases.Exopolysaccharide Produced by Lactobacillus Plantarum Induces Maturation of Dendritic Cells in BALB/c Mice.Probiotics in early life: a preventative and treatment approach.Enhancement of Oral Tolerance Induction in DO11.10 Mice by Lactobacillus gasseri OLL2809 via Increase of Effector Regulatory T CellsLactoferrin and necrotizing enterocolitis.Intestinal dendritic cells: their role in bacterial recognition, lymphocyte homing, and intestinal inflammation.Immunomodulation by commensal and probiotic bacteria.Carbohydrate-based Clostridium difficile vaccines.Probiotic preparation VSL#3 alters the distribution and phenotypes of dendritic cells within the intestinal mucosa in C57BL/10J mice.Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition.Study of the effect exerted by fructo-oligosaccharides from yacon (Smallanthus sonchifolius) root flour in an intestinal infection model with Salmonella Typhimurium.Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar typhimurium infection: mechanisms involved.Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice.Immune Response of Healthy Adults to the Ingested Probiotic Lactobacillus casei Shirota.Consumption of probiotic Lactobacillus rhamnosus (MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition.Feeding probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin-induced allergic sensitisation in mice offspring.
P2860
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P2860
Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Effect of the administration o ...... weaning until immune maturity.
@ast
Effect of the administration o ...... weaning until immune maturity.
@en
type
label
Effect of the administration o ...... weaning until immune maturity.
@ast
Effect of the administration o ...... weaning until immune maturity.
@en
prefLabel
Effect of the administration o ...... weaning until immune maturity.
@ast
Effect of the administration o ...... weaning until immune maturity.
@en
P2093
P2860
P50
P356
P1433
P1476
Effect of the administration o ...... weaning until immune maturity.
@en
P2093
Carolina Maldonado Galdeano
Cecilia A Dogi
Gabriela Perdigón
P2860
P2888
P356
10.1186/1471-2172-9-27
P577
2008-06-13T00:00:00Z
P5875
P6179
1035383694