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Modification in the diet can induce beneficial effects against breast cancerCurrent Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine ModelsEffect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in miceOral administration of a probiotic Lactobacillus modulates cytokine production and TLR expression improving the immune response against Salmonella enterica serovar Typhimurium infection in miceCorrelation between fibronectin binding protein A expression level at the surface of recombinant lactococcus lactis and plasmid transfer in vitro and in vivoEffect of probiotic administration on the intestinal microbiota, current knowledge and potential applications.Role of yoghurt in the prevention of colon cancer.Evaluation of immune response, microbiota, and blood markers after probiotic bacteria administration in obese mice induced by a high-fat diet.Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities.Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update.Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases.Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis.Inhibition of Growth and Metastasis of Breast Cancer in Mice by Milk Fermented With Lactobacillus casei CRL 431.Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir.Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition.Yogurt feeding inhibits promotion and progression of experimental colorectal cancer.Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.Effect of riboflavin-producing bacteria against chemically induced colitis in mice.Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice.Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models.Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic Lactobacilli.Protective effects of lactococci strains delivering either IL-10 protein or cDNA in a TNBS-induced chronic colitis model.Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model.Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis.Lactobacillus casei BL23 regulates Treg and Th17 T-cell populations and reduces DMH-associated colorectal cancer.The application of probiotic fermented milks in cancer and intestinal inflammation.Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in miceEvaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's diseaseYoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse modelLactobacillus casei CRL 431 administration decreases inflammatory cytokines in a diet-induced obese mouse modelEvaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis modelThe administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse modelVitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal InflammationFolate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositisProtective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice
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P50
description
hulumtuese
@sq
researcher
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wetenschapper
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հետազոտող
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name
Alejandra de Moreno de LeBlanc
@ast
Alejandra de Moreno de LeBlanc
@en
Alejandra de Moreno de LeBlanc
@es
Alejandra de Moreno de LeBlanc
@nl
type
label
Alejandra de Moreno de LeBlanc
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Alejandra de Moreno de LeBlanc
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Alejandra de Moreno de LeBlanc
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Alejandra de Moreno de LeBlanc
@nl
prefLabel
Alejandra de Moreno de LeBlanc
@ast
Alejandra de Moreno de LeBlanc
@en
Alejandra de Moreno de LeBlanc
@es
Alejandra de Moreno de LeBlanc
@nl
P106
P21
P31
P496
0000-0003-0352-374X