about
Informing food choices and health outcomes by use of the dietary glycemic indexEffect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-AnalysisEquivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods.Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study.Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetesEthnic Variability in Glycemic Response to Sucrose and Isomaltulose.A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution.Glycemic index and glycemic load of selected Chinese traditional foods.Benefits of Substituting Sitting with Standing and Walking in Free-Living Conditions for Cardiometabolic Risk Markers, Cognition and Mood in Overweight Adults.Glycemic response of a carbohydrate-protein bar with ewe-goat whey.Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyVariable classifications of glycemic index determined by glucose meters.Influence of oral antidiabetic drugs on hyperglycemic response to foods in persons with type 2 diabetes mellitus as assessed by continuous glucose monitoring system: a pilot study.24-hour glucose profiles on diets varying in protein content and glycemic index.Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers.Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects.Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trialMetabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trialEffects of dietary glycemic index on brain regions related to reward and craving in menModerate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response.Glycemic indices of five varieties of dates in healthy and diabetic subjects.Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases.A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Postprandial lipid responses to standard carbohydrates used to determine glycaemic index valuesSoy foods have low glycemic and insulin response indices in normal weight subjectsChanges in Bone Biomarkers, BMC, and Insulin Resistance Following a 10-Week Whole Body Vibration Exercise Program in Overweight Latino BoysFood intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus.Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.Glycemic index and microstructure analysis of a newly developed fiber enriched cookie.Postprandial glycaemic response: how is it influenced by characteristics of cereal products?Ethnic differences in insulin sensitivity and beta-cell function among Asian menVariation in metabolic responses to meal challenges differing in glycemic index in healthy women: Is it meaningful?Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects.Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study.
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
name
Glycaemic index methodology.
@ast
Glycaemic index methodology.
@en
type
label
Glycaemic index methodology.
@ast
Glycaemic index methodology.
@en
prefLabel
Glycaemic index methodology.
@ast
Glycaemic index methodology.
@en
P2093
P2860
P356
P1476
Glycaemic index methodology.
@en
P2093
T M S Wolever
P2860
P304
P356
10.1079/NRR2005100
P577
2005-06-01T00:00:00Z