Informing food choices and health outcomes by use of the dietary glycemic index
about
Glycation-altered proteolysis as a pathobiologic mechanism that links dietary glycemic index, aging, and age-related disease (in nondiabetics)Animal models of age related macular degenerationNutrient patterns and risk of cataract: a case-control study.Nutritional modulation of cataractEffect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease.Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls.Nutritional modulation of age-related macular degeneration.How does the macula protect itself from oxidative stress?Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satietyDietary glycemia as a determinant of health and longevityDietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012.Diminishing risk for age-related macular degeneration with nutrition: a current view.Dietary carbohydrates for diabetics.Is glycaemic index (GI) a valid measure of carbohydrate quality?Common cell biologic and biochemical changes in aging and age-related diseases of the eye: toward new therapeutic approaches to age-related ocular diseasesDietary strategies for the management of cardiovascular risk: role of dietary carbohydrates.Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range.An evaluation of the effect of pentoxifylline on blood pressure and myocardial oxidative status following intake of western diet.Barley cultivar, kernel composition, and processing affect the glycemic index.Dietary glycemic index and glycemic load and their relationship to cardiovascular risk factors in Chinese children.The Ability of Different Ketohexoses to Alter Apo-A-I Structure and Function In Vitro and to Induce Hepatosteatosis, Oxidative Stress, and Impaired Plasma Lipid Profile in Hyperlipidemic Zebrafish.Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates
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P2860
Informing food choices and health outcomes by use of the dietary glycemic index
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Informing food choices and health outcomes by use of the dietary glycemic index
@ast
Informing food choices and health outcomes by use of the dietary glycemic index
@en
Informing food choices and health outcomes by use of the dietary glycemic index
@nl
type
label
Informing food choices and health outcomes by use of the dietary glycemic index
@ast
Informing food choices and health outcomes by use of the dietary glycemic index
@en
Informing food choices and health outcomes by use of the dietary glycemic index
@nl
prefLabel
Informing food choices and health outcomes by use of the dietary glycemic index
@ast
Informing food choices and health outcomes by use of the dietary glycemic index
@en
Informing food choices and health outcomes by use of the dietary glycemic index
@nl
P2093
P2860
P50
P1433
P1476
Informing food choices and health outcomes by use of the dietary glycemic index
@en
P2093
Alan W Barclay
Allen Taylor
Chung-Jung Chiu
Thomas Ms Wolever
P2860
P304
P356
10.1111/J.1753-4887.2011.00382.X
P407
P577
2011-04-01T00:00:00Z