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Food synergy: an operational concept for understanding nutritionVegetarian diets: what do we know of their effects on common chronic diseases?A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trialAre the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureGreat Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children.Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets"Fleshing Out" the Benefits of Adopting a Vegetarian DietReducing the environmental impact of dietary choice: perspectives from a behavioural and social change approachCo-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sector.A Survey of Registered Dietitians' Concern and Actions Regarding Climate Change in the United States.Modelling the health impact of environmentally sustainable dietary scenarios in the UK.An Outline of Meat Consumption in the Indian Population - A Pilot Review.Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.Interindividual differences in response to plant-based diets: implications for cancer risk.Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study.Is equol the key to the efficacy of soy foods?Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.The environmental cost of protein food choices.Environmental and economic sustainability of the Mediterranean Diet.System of planning and evaluation of school meals.Socio-demographic predictors of health and environmental co-benefit behaviours for climate change mitigation in urban China.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Greenhouse gas emissions and energy use associated with production of individual self-selected US diets.Evaluating the Water Footprint of the Mediterranean and American DietsWater footprint of livestock: comparison of six geographically defined beef production systemsComparing Carbon and Water Footprints for Beef Cattle Production in Southern AustraliaFood: A taste of things to come?
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Diet and the environment: does what you eat matter?
@ast
Diet and the environment: does what you eat matter?
@en
type
label
Diet and the environment: does what you eat matter?
@ast
Diet and the environment: does what you eat matter?
@en
prefLabel
Diet and the environment: does what you eat matter?
@ast
Diet and the environment: does what you eat matter?
@en
P2093
P356
P1476
Diet and the environment: does what you eat matter?
@en
P2093
Ernest R Schwab
Harold J Marlow
Joan Sabaté
Ronald L Carter
Samuel Soret
P304
1699S-1703S
P356
10.3945/AJCN.2009.26736Z
P407
P577
2009-04-01T00:00:00Z