Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation. - Test2 - elhamkhani - TriplyDB

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

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Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food.Flavonoid Constituents of Phlomis (Lamiaceae) Species Using Liquid Chromatography Mass Spectrometry.

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P2860

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

http://www.wikidata.org/entity/Q33615373

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2017 nî lūn-bûn

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2017 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2017 թվականի ապրիլին հրատարակված գիտական հոդված

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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name

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

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Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation

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Theo Varzakas

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Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs.

Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.

Chromatography of tea constituents

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Antioxidant Determinations by the Use of a Stable Free Radical

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scholarly article

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10.3390/FOODS6040028

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Charalampos Proestos

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28375185

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