about
Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity PreventionSynthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesWhat do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in childrenDynamics of the Chinese diet and the role of urbanicity, 1991-2011Snacking for a cause: nutritional insufficiencies and excesses of U.S. children, a critical review of food consumption patterns and macronutrient and micronutrient intake of U.S. childrenGreat Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children.Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls.Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizesCafeteria diet is a robust model of human metabolic syndrome with liver and adipose inflammation: comparison to high-fat dietFood portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.Promoting healthy eating and physical activity among school children: findings from Health-E-PALS, the first pilot intervention from LebanonValidity of a practitioner-administered observational tool to measure physical activity, nutrition, and screen time in school-age programsSchool food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools.Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption.Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States.Breakfast patterns among low-income, ethnically-diverse 4th-6th grade children in an urban area.The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methodsCauses of increased energy intake among children in the U.S., 1977-2010.Conditioned to eat while watching television? Low-income caregivers' perspectives on the role of snacking and television viewing among pre-schoolers.Snacking patterns, diet quality, and cardiovascular risk factors in adults.Contextual factors are associated with diet quality in youth with type 1 diabetes mellitus.Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006Water, hydration, and healthWhat's in children's backpacks: foods brought from homeSnacking is prevalent in Mexico.Contemporary nutritional transition: determinants of diet and its impact on body composition.Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011.Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: a randomized controlled trialObesity Prevention for Children with Developmental Disabilities.Snacks, beverages, vending machines, and school stores: a comparison of alternative and regular schools in Minnesota, 2002 to 2008Child-oriented marketing techniques in snack food packages in Guatemala.Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004.Elementary school children's recess schedule and dietary intake at lunch: a community-based participatory research partnership pilot study.U.S. adults and child snacking patterns among sugar-sweetened beverage drinkers and non-drinkers.A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks.Meal patterns and food choices of young African-American men: understanding eating within the context of daily life.Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.Beverage patterns and trends among school-aged children in the US, 1989-2008.Nutrition and metabolic correlates of obesity and inflammation: clinical considerations.Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մարտին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Trends in snacking among U.S. children.
@ast
Trends in snacking among U.S. children.
@en
type
label
Trends in snacking among U.S. children.
@ast
Trends in snacking among U.S. children.
@en
prefLabel
Trends in snacking among U.S. children.
@ast
Trends in snacking among U.S. children.
@en
P2860
P1433
P1476
Trends in snacking among U.S. children.
@en
P2860
P304
P356
10.1377/HLTHAFF.2009.0666
P407
P577
2010-03-01T00:00:00Z