Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial. - Test2 - elhamkhani - TriplyDB

Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.

Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.

http://www.wikidata.org/entity/Q33764759

about

Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials An Environment-Wide Association Study (EWAS) on type 2 diabetes mellitus Vitamin E supplementation for adults with diabetes mellitus Assessment of vibration of effects due to model specification can demonstrate the instability of observational associations Systematic identification of interaction effects between genome- and environment-wide associations in type 2 diabetes mellitus Vitamin C intake, circulating vitamin C and risk of stroke: a meta-analysis of prospective studies Roles of Reactive Oxygen Species on Insulin Resistance in Adipose Tissue A Daily Snack Containing Leafy Green Vegetables, Fruit, and Milk before and during Pregnancy Prevents Gestational Diabetes in a Randomized, Controlled Trial in Mumbai, India Antioxidant plants and diabetes mellitus Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis Hormesis in aging and neurodegeneration-a prodigy awaiting dissection Dietary supplements and disease prevention - a global overview.Mitohormesis: Promoting Health and Lifespan by Increased Levels of Reactive Oxygen Species (ROS).Superoxide scavenging and Akt inhibition in myocardium ameliorate pressure overload-induced NF-κB activation and cardiac hypertrophy.3',4'-Dihydroxyflavonol reduces superoxide and improves nitric oxide function in diabetic rat mesenteric arteries.The role of oxidative stress in the pathogenesis of type 2 diabetes: from molecular mechanism to clinical implication.Therapeutic targeting of mitochondrial superoxide in hypertension.Nutritional supplements and their effect on glucose control.Effective antioxidant therapy for the management of arrhythmia Multivitamins, individual vitamin and mineral supplements, and risk of diabetes among older U.S. adults Glycoxidative stress and cardiovascular complications in experimentally-induced diabetes: effects of antioxidant treatment Vitamin D status predicts new brain magnetic resonance imaging activity in multiple sclerosis.Angiotensin II and angiotensin-1-7 redox signaling in the central nervous system.Practicality of intermittent fasting in humans and its effect on oxidative stress and genes related to aging and metabolism Upregulation of arginase activity contributes to intracellular ROS production induced by high glucose in H9c2 cells Reactive oxygen species-targeted therapeutic interventions for atrial fibrillation.Effect of metabolic control on oxidative stress, subclinical atherosclerosis and peripheral artery disease in diabetic patients.Effects of vitamin C supplementation on glycaemic control: a systematic review and meta-analysis of randomised controlled trials.High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study.The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.Mitochondrial Cyclophilin D in Vascular Oxidative Stress and Hypertension.Serum Retinol and Carotenoids in Association with Biomarkers of Insulin Resistance among Premenopausal Women Management of type 2 diabetes: evolving strategies for the treatment of patients with type 2 diabetes.Exploring the role of genetic variability and lifestyle in oxidative stress response for healthy aging and longevity.N-Acetyl-L-Cysteine inhibits the development of glucose intolerance and hepatic steatosis in diabetes-prone mice.Circulating beta-carotene levels and type 2 diabetes-cause or effect?Intake and serum concentrations of α-tocopherol in relation to fractures in elderly women and men: 2 cohort studies.Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: a double-blind, randomized, and placebo-controlled trial.Antioxidants supplementation in elderly cardiovascular patients.Oxidative stress: a key contributor to diabetic cardiomyopathy.

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Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.

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Martin Van Denburgh

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Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

Dietary antioxidant intake and risk of type 2 diabetes

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

Ascorbic acid is essential for the release of insulin from scorbutic guinea pig pancreatic islets.

Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus: a randomized controlled trial.

Vitamin C as an antioxidant: evaluation of its role in disease prevention.

Vitamin E and risk of type 2 diabetes in the women's health study randomized controlled trial.

A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the Women's Antioxidant Cardiovascular Study

Are oxidative stress-activated signaling pathways mediators of insulin resistance and beta-cell dysfunction?

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