Phenol-Explorer: an online comprehensive database on polyphenol contents in foods - Test2 - elhamkhani - TriplyDB

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

http://www.wikidata.org/entity/Q33815619

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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians Polyphenols, inflammation, and cardiovascular disease Natural Polyphenols for Prevention and Treatment of Cancer Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives Food Processing and the Mediterranean Diet Establishing a case for improved food phenolic analysis Protection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus Conference Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial Integrated text mining and chemoinformatics analysis associates diet to health benefit at molecular level Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications Hydroxybenzoic acid isomers and the cardiovascular system Web-enabled and improved software tools and data are needed to measure nutrient intakes and physical activity for personalized health research Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies.Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.Dried plum's unique capacity to reverse bone loss and alter bone metabolism in postmenopausal osteoporosis model Nutritional metabolomics: progress in addressing complexity in diet and health.Maternal restriction of polyphenols and fetal ductal dynamics in normal pregnancy: an open clinical trial.Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study.Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action.Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies MeRy-B: a web knowledgebase for the storage, visualization, analysis and annotation of plant NMR metabolomic profiles.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.TMDB: a literature-curated database for small molecular compounds found from tea.Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.Cranberries and their bioactive constituents in human health Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Flavonoid intake in European adults (18 to 64 years).Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits Development and optimisation of an HPLC-DAD-ESI-Q-ToF method for the determination of phenolic acids and derivatives.

P2860

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

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Polyphenols and disease risk in epidemiologic studies

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Polyphenols: food sources and bioavailability

Measurement of food flavonoids by high-performance liquid chromatography: A review.

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.

Dietary polyphenols and the prevention of diseases.

Profiling methods for the determination of phenolic compounds in foods and dietary supplements.

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

The complex links between dietary phytochemicals and human health deciphered by metabolomics.

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

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