Measurement of food flavonoids by high-performance liquid chromatography: A review.
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Recent Advances in the Analysis of Phenolic Compounds in Unifloral HoneysNew strategies to study the chemical nature of wine oligomeric procyanidinsArctic mustard flower color polymorphism controlled by petal-specific downregulation at the threshold of the anthocyanin biosynthetic pathwayA quantitative synthesis of the medicinal ethnobotany of the Malinké of Mali and the Asháninka of Peru, with a new theoretical frameworkChemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective EffectsA screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.Investigation on the effects of guava (Psidium guajava L.) infusions on germination, root tips and meristematic cells of Latuca sativa.Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry.Phenol-Explorer: an online comprehensive database on polyphenol contents in foodsFlavones from Erythrina falcata are modulators of fear memoryBioflavonoid profile of citrus juices from Greece.Identification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activityMeasuring flavonoid intake: need for advanced tools.In vivo assay to monitor flavonoid uptake across plant cell membranesImproving the estimation of flavonoid intake for study of health outcomes.On flavonoid accumulation in different plant parts: variation patterns among individuals and populations in the shore campion (Silene littorea).Hypoglycemic and pancreatic protective effects of Portulaca oleracea extract in alloxan induced diabetic ratsImportance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case StudyFlavonoid composition of Citrus juices.A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel.Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation.Bioactive compounds in cranberries and their biological properties.Analyzing cranberry bioactive compounds.Methods for the determination of European Union-permitted added natural colours in foods: a review.Dietary flavonoids as cancer prevention agents.Phenolic compounds and bioactivities of pigmented rice.Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues.Ultra high performance liquid chromatography with mass spectrometry method for the simultaneous determination of phenolic constituents in honey from various floral sources using multiwalled carbon nanotubes as extraction sorbents.Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines.Ameliorating effect of luteolin on memory impairment in an Alzheimer's disease model.Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers.Flavanones structure-related inhibition on TPA-induced tumor promotion through suppression of extracellular signal-regulated protein kinases: involvement of prostaglandin E2 in anti-promotive process.Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.Asymmetric synthesis of fluorinated flavanone derivatives by an organocatalytic tandem intramolecular oxa-Michael addition/electrophilic fluorination reaction by using bifunctional cinchona alkaloids.High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials.Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry.Quantification of the production of dihydrokaempferol by flavanone 3-hydroxytransferase using capillary electrophoresis.Quantification of saccharides in honey samples through surface-assisted laser desorption/ionization mass spectrometry using HgTe nanostructures.Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?
P2860
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P2860
Measurement of food flavonoids by high-performance liquid chromatography: A review.
description
2000 nî lūn-bûn
@nan
2000 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մարտին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Measurement of food flavonoids by high-performance liquid chromatography: A review.
@ast
Measurement of food flavonoids by high-performance liquid chromatography: A review.
@en
type
label
Measurement of food flavonoids by high-performance liquid chromatography: A review.
@ast
Measurement of food flavonoids by high-performance liquid chromatography: A review.
@en
prefLabel
Measurement of food flavonoids by high-performance liquid chromatography: A review.
@ast
Measurement of food flavonoids by high-performance liquid chromatography: A review.
@en
P356
P1476
Measurement of food flavonoids by high-performance liquid chromatography: A review.
@en
P2093
P304
P356
10.1021/JF990872O
P407
P577
2000-03-01T00:00:00Z