Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
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Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt mediumProduction of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.The microbiology of malting and brewing.Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometry.Identification of a novel interspecific hybrid yeast from a metagenomic spontaneously inoculated beer sample using Hi-C.
P2860
Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
description
2011 nî lūn-bûn
@nan
2011 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Identification of yeasts durin ...... rghum beer from Côte d'Ivoire.
@ast
Identification of yeasts durin ...... rghum beer from Côte d'Ivoire.
@en
type
label
Identification of yeasts durin ...... rghum beer from Côte d'Ivoire.
@ast
Identification of yeasts durin ...... rghum beer from Côte d'Ivoire.
@en
prefLabel
Identification of yeasts durin ...... rghum beer from Côte d'Ivoire.
@ast
Identification of yeasts durin ...... rghum beer from Côte d'Ivoire.
@en
P2093
P2860
P1476
Identification of yeasts durin ...... rghum beer from Côte d'Ivoire.
@en
P2093
Koffi Marcellin Dje
Kouadio Florent N'guessan
Kouakou Brou
Noémie Jacques
Serge Casaregola
P2860
P2888
P304
P356
10.1007/S10482-011-9560-7
P577
2011-02-12T00:00:00Z
P5875
P6179
1011340258