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Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures.Ascospore formation in the yeast Saccharomyces cerevisiae.The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesQuorum sensing in extreme environmentsWhole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Yeast Interactions in Inoculated Wine FermentationYeast communities associated with artisanal mezcal fermentations from Agave salmianaNext-generation sequencing reveals significant bacterial diversity of botrytized wineBrewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship aleBacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologistsAssociations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine CharacteristicsAroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces YeastsThe impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture.Wine fermentation microbiome: a landscape from different Portuguese wine appellations.Influence of Lachancea thermotolerans on cv. Emir wine fermentation.Yeast populations residing on healthy or botrytis-infected grapes from a vineyard in Attica, Greece.Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.Micro-eukaryotic diversity of the human distal gut microbiota: qualitative assessment using culture-dependent and -independent analysis of faeces.The yeast spore wall enables spores to survive passage through the digestive tract of DrosophilaIdentification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.Monitoring Seasonal Changes in Winery-Resident MicrobiotaYeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.Evolution of ecological dominance of yeast species in high-sugar environments.Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine.The vineyard yeast microbiome, a mixed model microbial map.Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia.The interaction of Saccharomyces paradoxus with its natural competitors on oak bark.Wine microbiome: A dynamic world of microbial interactions.Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.Screening wild yeast strains for alcohol fermentation from various fruits.Yeast Biodiversity from DOQ Priorat Uninoculated FermentationsImpact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.Association between Grape Yeast Communities and the Vineyard Ecosystems.Identification and partial characterization of extracellular aspartic protease genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Yeast interactions and wine flavour
@ast
Yeast interactions and wine flavour
@en
Yeast interactions and wine flavour
@nl
type
label
Yeast interactions and wine flavour
@ast
Yeast interactions and wine flavour
@en
Yeast interactions and wine flavour
@nl
prefLabel
Yeast interactions and wine flavour
@ast
Yeast interactions and wine flavour
@en
Yeast interactions and wine flavour
@nl
P3181
P1476
Yeast interactions and wine flavour
@en
P2093
Graham H Fleet
P3181
P356
10.1016/S0168-1605(03)00245-9
P407
P577
2003-09-01T00:00:00Z