Impact of dietary polyphenols on carbohydrate metabolism. - Test2 - elhamkhani - TriplyDB

Impact of dietary polyphenols on carbohydrate metabolism.

Impact of dietary polyphenols on carbohydrate metabolism.

http://www.wikidata.org/entity/Q33853862

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Recent advances in understanding the anti-diabetic actions of dietary flavonoids Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives Polyphenols and Glycemic Control Antidiabetic properties of dietary flavonoids: a cellular mechanism review Therapeutic phytogenic compounds for obesity and diabetes An Inserted α/β Subdomain Shapes the Catalytic Pocket of Lactobacillus johnsonii Cinnamoyl Esterase Cocoa polyphenols and their potential benefits for human health.An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes Tea Polysaccharides and Their Bioactivities Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Nutrigenetics and nutrigenomics insights into diabetes etiopathogenesis.New insights into seaweed polyphenols on glucose homeostasis.The role of nutraceuticals in the prevention of cardiovascular disease.Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials Target guided isolation, in-vitro antidiabetic, antioxidant activity and molecular docking studies of some flavonoids from Albizzia Lebbeck Benth. bark.Postprandial glycaemic response to berry nectars containing inverted sucrose Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate Supplementation with Hualian No. 4 wild bitter gourd (Momordica charantia Linn. var. abbreviata ser.) extract increases anti-fatigue activities and enhances exercise performance in mice.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients An Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers.Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.The active role of leguminous plant components in type 2 diabetes.Antidiabetic activity of Pterospermum acerifolium flowers and glucose uptake potential of bioactive fraction in L6 muscle cell lines with its HPLC fingerprint.The effect of macrobiotic Ma-Pi 2 diet on systemic inflammation in patients with type 2 diabetes: a post hoc analysis of the MADIAB trial.Alteration of antioxidant enzymes and associated genes induced by grape seed extracts in the primary muscle cells of goats in vitro.Aqueous Extract of Nypa fruticans Wurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.Antidiabetic activity of the ethyl acetate fraction of Ficus lutea (Moraceae) leaf extract: comparison of an in vitro assay with an in vivo obese mouse model.Anti-hyperglycemic effect of chebulagic acid from the fruits of Terminalia chebula Retz.Effect of single oral dose of proanthocyanidin on postprandial hyperglycemia in healthy rats: A comparative study with sitagliptin Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways.The aqueous extract of Withania coagulans fruit partially reverses nicotinamide/streptozotocin-induced diabetes mellitus in rats The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions.

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P2860

Impact of dietary polyphenols on carbohydrate metabolism.

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2010 nî lūn-bûn

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2010 թվականի մարտին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Impact of dietary polyphenols on carbohydrate metabolism.

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Impact of dietary polyphenols on carbohydrate metabolism.

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Hannu Mykkänen

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Isabel Bondia-Pons

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Apple phytochemicals and their health benefits

Insulin signalling and the regulation of glucose and lipid metabolism

Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes

Complementary and alternative medicine for the treatment of type 2 diabetes

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid

The SLC2 family of facilitated hexose and polyol transporters

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

Mammalian SIRT1 represses forkhead transcription factors

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