Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars
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Stress Physiology of Lactic Acid BacteriaFinding and Producing Probiotic Glycosylases for the Biocatalysis of Ginsenosides: A Mini ReviewEffect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and womenIn vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tractImpact of lipoteichoic acid modification on the performance of the probiotic Lactobacillus rhamnosus GG in experimental colitis.Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acidsSurvival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.The early response to acid shock in Lactobacillus reuteri involves the ClpL chaperone and a putative cell wall-altering esterase.Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product "probiotic table olives"Glutathione protects Lactococcus lactis against acid stress.Probiotic modulation of symbiotic gut microbial-host metabolic interactions in a humanized microbiome mouse model.Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26.Impact of luxS and suppressor mutations on the gastrointestinal transit of Lactobacillus rhamnosus GG.Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system.Genes and molecules of lactobacilli supporting probiotic action.Cross-talk among metabolic parameters, esophageal microbiota, and host gene expression following chronic exposure to an obesogenic diet.Adaptation factors of the probiotic Lactobacillus rhamnosus GG.Progress in engineering acid stress resistance of lactic acid bacteria.Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics.Stress responses in probiotic Lactobacillus casei.Issues deserve attention in encapsulating probiotics: Critical review of existing literature.Inhibitory Effects of Probiotic Lactobacillus on the Growth of Human Colonic Carcinoma Cell Line HT-29.Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.Potential role of probiotics in the management of gastric ulcer.Antiproliferative and proapoptotic effects of viable or heat-killed Lactobacillus paracasei IMPC2.1 and Lactobacillus rhamnosus GG in HGC-27 gastric and DLD-1 colon cell lines.Efficient iodine catalyzed three components domino reaction for the synthesis of 1-((phenylthio)(phenyl)methyl)pyrrolidin-2-one derivatives possessing anticancer activities.Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.Functional analysis of D-alanylation of lipoteichoic acid in the probiotic strain Lactobacillus rhamnosus GG.Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environmentCost-benefit relation of diet and probiotics in iatrogenic bowel irregularity (IBI).Probiotic encapsulation technology: from microencapsulation to release into the gut.Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions.Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan).Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions.Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties.The underexposed role of food matrices in probiotic products: Reviewing the relationship between carrier matrices and product parameters.Comparing the Survivability of Lactobacillus Species in Various Probiotic Delivery Vehicles.Probiotic and functional characterization of bifidobacteria of Indian human origin.Comparative survival of commercial probiotic formulations: tests in biorelevant gastric fluids and real-time measurements using microcalorimetry.Aciduric Strains of Lactobacillus reuteri and Lactobacillus rhamnosus, Isolated from Human Feces, Have Strong Adhesion and Aggregation Properties.
P2860
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P2860
Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars
description
2005 nî lūn-bûn
@nan
2005 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Survival of probiotic lactobac ...... esence of metabolizable sugars
@ast
Survival of probiotic lactobac ...... esence of metabolizable sugars
@en
type
label
Survival of probiotic lactobac ...... esence of metabolizable sugars
@ast
Survival of probiotic lactobac ...... esence of metabolizable sugars
@en
prefLabel
Survival of probiotic lactobac ...... esence of metabolizable sugars
@ast
Survival of probiotic lactobac ...... esence of metabolizable sugars
@en
P2093
P2860
P1476
Survival of probiotic lactobac ...... esence of metabolizable sugars
@en
P2093
B M Corcoran
G F Fitzgerald
P2860
P304
P356
10.1128/AEM.71.6.3060-3067.2005
P407
P577
2005-06-01T00:00:00Z