Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product "probiotic table olives"
about
Shortening of the Lactobacillus paracasei subsp. paracasei BGNJ1-64 AggLb Protein Switches Its Activity from Auto-aggregation to Biofilm Formation.Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives.Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of L9 in Response to Bile Stress
P2860
Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product "probiotic table olives"
description
2012 nî lūn-bûn
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2012年の論文
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name
Suitability of a probiotic Lac ...... oduct "probiotic table olives"
@ast
Suitability of a probiotic Lac ...... oduct "probiotic table olives"
@en
type
label
Suitability of a probiotic Lac ...... oduct "probiotic table olives"
@ast
Suitability of a probiotic Lac ...... oduct "probiotic table olives"
@en
prefLabel
Suitability of a probiotic Lac ...... oduct "probiotic table olives"
@ast
Suitability of a probiotic Lac ...... oduct "probiotic table olives"
@en
P2860
P356
P1476
Suitability of a probiotic Lac ...... oduct "probiotic table olives"
@en
P2093
Angelo Sisto
Paola Lavermicocca
P2860
P356
10.3389/FMICB.2012.00174
P577
2012-05-08T00:00:00Z