Cancer: disease and nutrition are key determinants of patients' quality of life.
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Nutrition in Patients with Gastric Cancer: An UpdateRole of supportive care for terminal stage hepatocellular carcinomaCancer cachexia: impact, mechanisms and emerging treatmentsUse of Hospital-Based Food Pantries Among Low-Income Urban Cancer PatientsRe-organisation of oesophago-gastric cancer care in England: progress and remaining challenges.Evaluation of quality of life related to nutritional status.Pretreatment malnutrition and quality of life - association with prolonged length of hospital stay among patients with gynecological cancer: a cohort studyInflammation based regulation of cancer cachexiaSix weeks of home enteral nutrition versus standard care after esophagectomy or total gastrectomy for cancer: study protocol for a randomized controlled trialEffect of conjugated linoleic acid supplementation on quality of life in rectal cancer patients undergoing preoperative Chemoradiotherapy.Malnutrition affects quality of life in gastroenterology patientsA longitudinal study investigating quality of life and nutritional outcomes in advanced cancer patients receiving home parenteral nutrition.The relationship between weight loss and health-related quality of life in persons treated for head and neck cancer.Nutrition economics - characterising the economic and health impact of nutrition.Cancer cachexia: mechanisms and clinical implications.Nutritional status and quality of life of the gastric cancer patients in Changle County of ChinaComparison of the prevalence of malnutrition diagnosis in head and neck, gastrointestinal, and lung cancer patients by 3 classification methodsThe diversity of nutritional status in cancer: new insightsPreoperative Quality of Life in Patients with Gastric Cancer.Malnutrition is associated with worse health-related quality of life in children with cancer.Young patients and gastrointestinal (GI) tract malignancies - are we addressing the unmet needs?Role of nutritional status in predicting quality of life outcomes in cancer--a systematic review of the epidemiological literature.Effect of a 12-week walking exercise program on body composition and immune cell count in patients with breast cancer who are undergoing chemotherapy.Review article: anorexia and cachexia in gastrointestinal cancer.Development of ghrelin resistance in a cancer cachexia rat model using human gastric cancer-derived 85As2 cells and the palliative effects of the Kampo medicine rikkunshito on the model.Synthesis and summary of patient-reported outcome measures to inform the development of a core outcome set in colorectal cancer surgeryDo our patients have enough to eat?: Food insecurity among urban low-income cancer patientsAre Four Simple Questions Able to Predict Weight Loss in Outpatients With Metastatic Cancer? A Prospective Cohort Study Assessing the Simplified Nutritional Appetite QuestionnaireImproving nutritional management within high-risk groups.Clinical application of subjective global assessment in Chinese patients with gastrointestinal cancer.Pretreatment weight status and weight loss among head and neck cancer patients receiving definitive concurrent chemoradiation therapy: implications for nutrition integrated treatment pathways.Main influencing factors and health-related quality of life issues in patients with oesophago-gastric cancer - as measured by EORTC tools.Nutrition support and dietary interventions for patients with lung cancer: current insights.Non-surgical oncology - Guidelines on Parenteral Nutrition, Chapter 19Role of esophageal stents in the nutrition support of patients with esophageal malignancy.Analysis of ECOG performance status in head and neck squamous cell carcinoma patients: association with sociodemographical and clinical factors, and overall survival.Nutrition and physical activity guidelines for cancer survivors.A systematic review of health-related quality of life instruments in patients with cancer cachexia.Disease specific substrates in cancer cachexia - Reality and anticipation.Cancer cachexia update in head and neck cancer: Definitions and diagnostic features.
P2860
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P2860
Cancer: disease and nutrition are key determinants of patients' quality of life.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մարտին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
name
Cancer: disease and nutrition are key determinants of patients' quality of life.
@ast
Cancer: disease and nutrition are key determinants of patients' quality of life.
@en
type
label
Cancer: disease and nutrition are key determinants of patients' quality of life.
@ast
Cancer: disease and nutrition are key determinants of patients' quality of life.
@en
prefLabel
Cancer: disease and nutrition are key determinants of patients' quality of life.
@ast
Cancer: disease and nutrition are key determinants of patients' quality of life.
@en
P2093
P1476
Cancer: disease and nutrition are key determinants of patients' quality of life.
@en
P2093
Isabel Monteiro-Grillo
Maria E Camilo
Paula Ravasco
Pedro Marques Vidal
P2888
P304
P356
10.1007/S00520-003-0568-Z
P577
2004-03-03T00:00:00Z