Nutrition economics - characterising the economic and health impact of nutrition. - Test2 - elhamkhani - TriplyDB

Nutrition economics - characterising the economic and health impact of nutrition.

Nutrition economics - characterising the economic and health impact of nutrition.

http://www.wikidata.org/entity/Q34501500

about

Nutrition, a health technology that deserves increasing interest among HTA doers. A systematic review Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)Health economic modeling to assess short-term costs of maternal overweight, gestational diabetes, and related macrosomia - a pilot evaluation.Economic benefits of the Mediterranean-style diet consumption in Canada and the United States.Nutrition and health technology assessment: when two worlds meet.The Clinical and Economic Impact of Probiotics Consumption on Respiratory Tract Infections: Projections for Canada.Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis.Workshop Report: concepts and methods in the economics of nutrition--gateways to better economic evaluation of nutrition interventions.Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults Nutrition economics - food as an ally of public health.A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries.Health economics and nutrition: a review of published evidence.Critical review of economic evaluation studies of interventions promoting low-fat diets.The view of European experts regarding health economics for medical nutrition in disease-related malnutrition.The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review.Preventing vitamin D deficiency (VDD): a systematic review of economic evaluations.Primary prevention of nephrolithiasis is cost-effective for a national healthcare system.Nutrition economics: towards comprehensive understanding of the benefits of nutrition.Substantial variation across geographic regions in the obesity prevalence among 6-8 years old Hungarian children (COSI Hungary 2016).

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Nutrition economics - characterising the economic and health impact of nutrition.

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2010 nî lūn-bûn

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2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2010 թվականի օգոստոսին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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British Journal of Nutrition

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Nutrition economics - characterising the economic and health impact of nutrition

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P2860

Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration.

Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance.

A comparative review of pharmacoeconomic guidelines.

Cancer: disease and nutrition are key determinants of patients' quality of life.

Health-related quality of life, work productivity, and health care resource utilization of subjects with irritable bowel syndrome: baseline results from LOGIC (Longitudinal Outcomes Study of Gastrointestinal Symptoms in Canada), a naturalistic study

Does preventive care save money? Health economics and the presidential candidates.

Health and economic implications of HPV vaccination in the United States.

Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study.

Estimated healthcare savings associated with adequate dairy food intake.

Death, morbidity and economics are the only end points for trials.

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157-166

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10.1017/S0007114510003041

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I Gutiérrez-Ibarluzea

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2010-08-27T00:00:00Z

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