Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
about
Plant-derived anti-inflammatory compounds: hopes and disappointments regarding the translation of preclinical knowledge into clinical progressGreen and black tea for the primary prevention of cardiovascular diseasePlant-derived immunomodulators: an insight on their preclinical evaluation and clinical trialsShort-term weight-centric effects of tea or tea extract in patients with metabolic syndrome: a meta-analysis of randomized controlled trialsVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateAnti-obesogenic and antidiabetic effects of plants and mushrooms.Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials.Green tea and breast cancer.Evaluation of glycemic and lipid profile of offspring of diabetic Wistar rats treated with Malpighia emarginata juice.Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cells.Tea and human health: biomedical functions of tea active components and current issuesTea and cardiovascular disease.Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study.Preventive and improvement effects of exercise training and supplement intake in white adipose tissues on obesity and lifestyle-related diseases.Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome.A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled TrialA systematic review of anti-obesity medicinal plants - an updateEffect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women.Polyphenols: benefits to the cardiovascular system in health and in agingNovel insights of dietary polyphenols and obesityBioactive compounds with effects on inflammation markers in humans.Flavonoids and metabolic syndrome.Plant food supplements with anti-inflammatory properties: a systematic review (I).Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials.Flavonoids and immune function in human: a systematic review.Can metabolically healthy obesity be explained by diet, genetics, and inflammation?Obesity Phytotherapy: Review of Native Herbs Used in Traditional Medicine for Obesity.Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice.Diet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review.Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults - a review.Green Tea and Glycine Modulate the Activity of Metalloproteinases and Collagen in the Tendinitis of the Myotendinous Junction of the Achilles Tendon.Impact of polyphenols on physiological stress and cardiac burden in marathon runners - results from a substudy of the BeMaGIC study.The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-AnalysisEffectiveness of green tea in a randomized human cohort: relevance to diabetes and its complications.A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy.
P2860
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P2860
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Green tea minimally affects bi ...... bjects with metabolic syndrome
@ast
Green tea minimally affects bi ...... bjects with metabolic syndrome
@en
Green tea minimally affects bi ...... bjects with metabolic syndrome
@nl
type
label
Green tea minimally affects bi ...... bjects with metabolic syndrome
@ast
Green tea minimally affects bi ...... bjects with metabolic syndrome
@en
Green tea minimally affects bi ...... bjects with metabolic syndrome
@nl
prefLabel
Green tea minimally affects bi ...... bjects with metabolic syndrome
@ast
Green tea minimally affects bi ...... bjects with metabolic syndrome
@en
Green tea minimally affects bi ...... bjects with metabolic syndrome
@nl
P2093
P2860
P921
P1433
P1476
Green tea minimally affects bi ...... bjects with metabolic syndrome
@en
P2093
Arpita Basu
Christopher E Aston
Karah Sanchez
Mingyuan Wu
Misti J Leyva
Nancy M Betts
Steve Blevins
Timothy J Lyons
P2860
P304
P356
10.1016/J.NUT.2010.01.015
P577
2010-06-02T00:00:00Z