Polyphenols: benefits to the cardiovascular system in health and in aging
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Grape Seed Oil Compounds: Biological and Chemical Actions for HealthMolecular Properties of Red Wine Compounds and Cardiometabolic BenefitsThe Potential of Curcumin in Treatment of Spinal Cord InjuryEpigallocatechin Gallate Nanodelivery Systems for Cancer TherapyThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityAntioxidant Supplementation in the Treatment of Aging-Associated DiseasesModulation of Aromatase by PhytoestrogensThe protective effect of lipoic acid on selected cardiovascular diseases caused by age-related oxidative stressPolyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsResources and biological activities of natural polyphenolsAction mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studiesDietary polyphenols in prevention and treatment of prostate cancerGreen tea polyphenol treatment is chondroprotective, anti-inflammatory and palliative in a mouse post-traumatic osteoarthritis model.Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsRuthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacyResveratrol increases nephrin and podocin expression and alleviates renal damage in rats fed a high-fat diet.Pomegranate Juice Enhances Healthy Lifespan in Drosophila melanogaster: An Exploratory StudyReplacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined OilTargeting HO-1 by Epigallocatechin-3-Gallate Reduces Contrast-Induced Renal Injury via Anti-Oxidative Stress and Anti-Inflammation Pathways.Epigallocatechin-3-gallate rapidly remodels PAP85-120, SEM1(45-107), and SEM2(49-107) seminal amyloid fibrils.Association between different risk factors and vascular accelerated ageing (EVA study): study protocol for a cross-sectional, descriptive observational studyOxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol.Organic anion-transporting polypeptides.Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.Oxidative stress-related biomarkers in essential hypertension and ischemia-reperfusion myocardial damage.Resveratrol and its oligomers: modulation of sphingolipid metabolism and signaling in disease.Oxidative stress and early atherosclerosis: novel antioxidant treatment.Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.Phytochemical constituents as future antidepressants: a comprehensive review.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats.Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives.A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols.Biological Effect of Licochalcone C on the Regulation of PI3K/Akt/eNOS and NF-κB/iNOS/NO Signaling Pathways in H9c2 Cells in Response to LPS Stimulation.Neuroprotective Effects of Castanea sativa Mill. Bark Extract in Human Neuroblastoma Cells Subjected to Oxidative Stress.Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update.
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Polyphenols: benefits to the cardiovascular system in health and in aging
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 26 September 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Polyphenols: benefits to the cardiovascular system in health and in aging
@en
Polyphenols: benefits to the cardiovascular system in health and in aging.
@nl
type
label
Polyphenols: benefits to the cardiovascular system in health and in aging
@en
Polyphenols: benefits to the cardiovascular system in health and in aging.
@nl
prefLabel
Polyphenols: benefits to the cardiovascular system in health and in aging
@en
Polyphenols: benefits to the cardiovascular system in health and in aging.
@nl
P2093
P2860
P921
P356
P1433
P1476
Polyphenols: benefits to the cardiovascular system in health and in aging
@en
P2093
Amanda Hollingsworth
Krishnan Venkataraman
Matthew Piche
P2860
P304
P356
10.3390/NU5103779
P577
2013-09-26T00:00:00Z