Polyphenols: benefits to the cardiovascular system in health and in aging - Test2 - elhamkhani - TriplyDB

Polyphenols: benefits to the cardiovascular system in health and in aging

Polyphenols: benefits to the cardiovascular system in health and in aging

http://www.wikidata.org/entity/Q37286692

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Grape Seed Oil Compounds: Biological and Chemical Actions for Health Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits The Potential of Curcumin in Treatment of Spinal Cord Injury Epigallocatechin Gallate Nanodelivery Systems for Cancer Therapy The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Antioxidant Supplementation in the Treatment of Aging-Associated Diseases Modulation of Aromatase by Phytoestrogens The protective effect of lipoic acid on selected cardiovascular diseases caused by age-related oxidative stress Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits Resources and biological activities of natural polyphenols Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies Dietary polyphenols in prevention and treatment of prostate cancer Green tea polyphenol treatment is chondroprotective, anti-inflammatory and palliative in a mouse post-traumatic osteoarthritis model.Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients Ruthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacy Resveratrol increases nephrin and podocin expression and alleviates renal damage in rats fed a high-fat diet.Pomegranate Juice Enhances Healthy Lifespan in Drosophila melanogaster: An Exploratory Study Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil Targeting HO-1 by Epigallocatechin-3-Gallate Reduces Contrast-Induced Renal Injury via Anti-Oxidative Stress and Anti-Inflammation Pathways.Epigallocatechin-3-gallate rapidly remodels PAP85-120, SEM1(45-107), and SEM2(49-107) seminal amyloid fibrils.Association between different risk factors and vascular accelerated ageing (EVA study): study protocol for a cross-sectional, descriptive observational study Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol.Organic anion-transporting polypeptides.Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.Oxidative stress-related biomarkers in essential hypertension and ischemia-reperfusion myocardial damage.Resveratrol and its oligomers: modulation of sphingolipid metabolism and signaling in disease.Oxidative stress and early atherosclerosis: novel antioxidant treatment.Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.Phytochemical constituents as future antidepressants: a comprehensive review.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Chronic treatment with epigallocatechin gallate reduces motor hyperactivity and affects in vitro tested intestinal motility of spontaneously hypertensive rats.Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives.A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols.Biological Effect of Licochalcone C on the Regulation of PI3K/Akt/eNOS and NF-κB/iNOS/NO Signaling Pathways in H9c2 Cells in Response to LPS Stimulation.Neuroprotective Effects of Castanea sativa Mill. Bark Extract in Human Neuroblastoma Cells Subjected to Oxidative Stress.Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update.

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Polyphenols: benefits to the cardiovascular system in health and in aging

http://www.wikidata.org/entity/Q37286692

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article scientifique

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bilimsel makale

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scientific article published on 26 September 2013

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Polyphenols: benefits to the cardiovascular system in health and in aging

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Polyphenols: benefits to the cardiovascular system in health and in aging.

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Polyphenols: benefits to the cardiovascular system in health and in aging

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Polyphenols: benefits to the cardiovascular system in health and in aging.

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Polyphenols: benefits to the cardiovascular system in health and in aging

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Polyphenols: benefits to the cardiovascular system in health and in aging.

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Polyphenols: benefits to the cardiovascular system in health and in aging

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Amanda Hollingsworth

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Krishnan Venkataraman

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Matthew Piche

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T C Tai

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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

Akt/FOXO3a/SIRT1-mediated cardioprotection by n-tyrosol against ischemic stress in rat in vivo model of myocardial infarction: switching gears toward survival and longevity

Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality

Reactive oxygen species: from health to disease

Anthocyanins in cardiovascular disease

Resveratrol improves survival, hemodynamics and energetics in a rat model of hypertension leading to heart failure

Resveratrol improves health and survival of mice on a high-calorie diet

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

The mechanisms of action of PPARs

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

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Aparato circulatorio

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