The safety and regulation of natural products used as foods and food ingredients. - Test2 - elhamkhani - TriplyDB

The safety and regulation of natural products used as foods and food ingredients.

The safety and regulation of natural products used as foods and food ingredients.

http://www.wikidata.org/entity/Q34206372

about

High dose of green tea infusion normalized spiral artery density in rats treated with the depot-medroxyprogesterone acetate.Mechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport.Bactericidal activity of green tea extracts: the importance of catechin containing nano particles.Withania somnifera: From prevention to treatment of cancer Review of existing experimental approaches for the clinical evaluation of the benefits of plant food supplements on cardiovascular function.Drug-induced hepatotoxicity of select herbal therapies.Human kidney proximal tubule cells are vulnerable to the effects of Rauwolfia serpentina.Overview of regulation of dietary supplements in the USA and issues of adulteration with phenethylamines (PEAs).Herbal medicines: challenges in the modern world. Part 4. Canada and United States.Review of Ginkgo biloba-induced toxicity, from experimental studies to human case reports.Acute toxicity profiling of the ethyl acetate fraction of Swietenia macrophylla seeds and in-vitro neuroprotection studies.Epigallocatechin gallate (EGCG) inhibits adhesion and migration of neural progenitor cells in vitro.In vitro exposure of Adhatoda zeylanica to human renal cells lacks acute toxicity.Application of high-resolution melting analysis for authenticity testing of valuable Dendrobium commercial products.Naturally complex: Perspectives and challenges associated with Botanical Dietary Supplement Safety assessment.Black cohosh extracts and powders induce micronuclei, a biomarker of genetic damage, in human cells.Preclinical Safety Assessment of Furostanol Glycoside-Based Standardized Fenugreek Seed Extract in Laboratory Rats.Kalorienfreie Süße aus Labor und Natur Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea Evaluation on genotoxicity and teratogenicity of aqueous extract from Cyclocarya paliurus leaves

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The safety and regulation of natural products used as foods and food ingredients.

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2011 nî lūn-bûn

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2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2011 թվականի օգոստոսին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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The safety and regulation of natural products used as foods and food ingredients.

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The safety and regulation of natural products used as foods and food ingredients.

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The safety and regulation of natural products used as foods and food ingredients.

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The safety and regulation of natural products used as foods and food ingredients.

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Toxicological Sciences

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The safety and regulation of natural products used as foods and food ingredients

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Ali Abdel-Rahman

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Corey J Hilmas

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Dan Levy

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Daniel Fabricant

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Erika Pfeiler

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Evaristus Enongene

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Fred Hines

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Gladys Erives

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Louis Carlacci

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Njwen Anyangwe

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P2860

Beneficial effects of green tea: a literature review

Rapidly progressive interstitial renal fibrosis in young women: association with slimming regimen including Chinese herbs

Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments.

Effects of chronic administration of Stevia rebaudiana on fertility in rats.

Americans' views on the use and regulation of dietary supplements.

Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.

Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.

Beneficial effects of green tea--a review.

Pathologic aspects of a newly described nephropathy related to the prolonged use of Chinese herbs.

Dietary supplement use in the United States, 2003-2006

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