about
Green tea and one of its constituents, Epigallocatechine-3-gallate, are potent inhibitors of human 11β-hydroxysteroid dehydrogenase type 1Beneficial effects of green tea: a literature reviewThe total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideGreen tea for weight loss and weight maintenance in overweight or obese adultsGreen tea consumption and risk of pancreatic cancer: a meta-analysisEffect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trialsMetabolomics-driven nutraceutical evaluation of diverse green tea cultivarsTissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]Herbs as an antioxidant arsenal for periodontal diseasesRole of Viral miRNAs and Epigenetic Modifications in Epstein-Barr Virus-Associated Gastric CarcinogenesisMitochondria: a new therapeutic target in chronic kidney diseaseEpigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic SyndromeAnti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green teaThe antimicrobial possibilities of green teaGreen tea consumption is inversely associated with the incidence of influenza infection among schoolchildren in a tea plantation area of JapanSpecific formulation of Camellia sinensis prevents cold and flu symptoms and enhances gamma,delta T cell function: a randomized, double-blind, placebo-controlled studyMerging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods(-)-Epigallocatechin-3-gallate protects against NO-induced ototoxicity through the regulation of caspase- 1, caspase-3, and NF-κB activation.A Possible Effect of Concentrated Oolong Tea Causing Transient Ischemic Attack-Like SymptomsA Chemometrics-driven Strategy for the Bioactivity Evaluation of Complex Multicomponent Systems and the Effective Selection of Bioactivity-predictive Chemical Combinations.Trends in incidence and mortality of nasopharyngeal carcinoma over a 20-25 year period (1978/1983-2002) in Sihui and Cangwu counties in southern China.ClC-7/Ostm1 contribute to the ability of tea polyphenols to maintain bone homeostasis in C57BL/6 mice, protecting against fluorosisProbable benefits of green tea with genetic implications.Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.Polyphenols of Camellia sinenesis decrease mortality, hepatic injury and generation of cytokines and reactive oxygen and nitrogen species after hemorrhage/resuscitation in ratsAntenatal coffee and tea consumption and the effect on birth outcome and hypertensive pregnancy disorders.Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea (Camellia sinensis) as a Case Study.Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly populatGreen tea compounds in breast cancer prevention and treatmentGreen tea polyphenols protect spinal cord neurons against hydrogen peroxide-induced oxidative stress.The Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical TrialA novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant serum chemistry and genomic changesThe green tea polyphenol (-)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health.The safety and regulation of natural products used as foods and food ingredients.Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivorsProstate cancer chemoprevention in men of African descent: current state of the art and opportunities for future research.Current nutraceuticals in the management of osteoarthritis: a reviewEffects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species.Calciphytoliths (calcium oxalate crystals) analysis for the identification of decayed tea plants (Camellia sinensis L.).Chemoprevention of esophageal adenocarcinoma
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Beneficial effects of green tea--a review.
@ast
Beneficial effects of green tea--a review.
@en
type
label
Beneficial effects of green tea--a review.
@ast
Beneficial effects of green tea--a review.
@en
prefLabel
Beneficial effects of green tea--a review.
@ast
Beneficial effects of green tea--a review.
@en
P2860
P1476
Beneficial effects of green tea--a review
@en
P2093
Carmen Cabrera
Rafael Giménez
P2860
P356
10.1080/07315724.2006.10719518
P577
2006-04-01T00:00:00Z