Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.
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Dietary assessment in food environment research: a systematic reviewHealth research needs more comprehensive accessibility measures: integrating time and transport modes from open dataLong-term exposure to PM2.5 and incidence of acute myocardial infarctionDo supermarkets contribute to the obesity pandemic in developing countries?Retail Environments as a Venue for Obesity Prevention.Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment dataThe barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review.Environmental influences on fruit and vegetable intake: results from a path analytic model.Treating rural pediatric obesity through telemedicine: baseline data from a randomized controlled trial.Geographic scale matters in detecting the relationship between neighbourhood food environments and obesity risk: an analysis of driver license records in Salt Lake County, Utah.Environments perceived as obesogenic have lower residential property values.A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI.Built environment and obesity by urbanicity in the U.S.Multilevel built environment features and individual odds of overweight and obesity in UtahHome Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women.Fast-food environments and family fast-food intake in nonmetropolitan areas.Diet-related chronic disease in the northeastern United States: a model-based clustering approach.Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass indexPredictors of fruit and vegetable intake in young adulthoodObesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.Spatiotemporal Discordance in Five Common Measures of Rurality for US Counties and Applications for Health Disparities Research in Older Adults.Improving retrospective characterization of the food environment for a large region in the United States during a historic time period.Overweight and obesity: can we reconcile evidence about supermarkets and fast food retailers for public health policy?Exploring the forest instead of the trees: An innovative method for defining obesogenic and obesoprotective environmentsDecomposing Racial Disparities in Obesity Prevalence: Variations in Retail Food Environment.The local food environment and diet: a systematic review.Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.Does distance decay modelling of supermarket accessibility predict fruit and vegetable intake by individuals in a large metropolitan area?Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use.Using Photovoice and Asset Mapping to Inform a Community-Based Diabetes Intervention, Boston, Massachusetts, 2015Disparities in the Availability of Farmers Markets in the United States.Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets.Food environment and socioeconomic status influence obesity rates in Seattle and in Paris.Food consumed outside the home in Brazil according to places of purchase.Measuring the food environment and its effects on obesity in the United States: a systematic review of methods and results.What does a person's eating identity add to environmental influences on fruit and vegetable intake?Para I Famagu'on-Ta: Fruit and Vegetable Intake, Food Store Environment, and Childhood Overweight/Obesity in the Children's Healthy Living Program on Guam.Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?Investigating the Spatial Dimension of Food Access.
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P2860
Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Associations of supermarket ac ...... he conterminous United States.
@ast
Associations of supermarket ac ...... he conterminous United States.
@en
Associations of supermarket ac ...... he conterminous United States.
@nl
type
label
Associations of supermarket ac ...... he conterminous United States.
@ast
Associations of supermarket ac ...... he conterminous United States.
@en
Associations of supermarket ac ...... he conterminous United States.
@nl
prefLabel
Associations of supermarket ac ...... he conterminous United States.
@ast
Associations of supermarket ac ...... he conterminous United States.
@en
Associations of supermarket ac ...... he conterminous United States.
@nl
P2860
P921
P356
P1476
Associations of supermarket ac ...... he conterminous United States.
@en
P2093
Akihiko Michimi
P2860
P356
10.1186/1476-072X-9-49
P577
2010-10-08T00:00:00Z