Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
about
Structure of lipid bilayersElastic deformation and area per lipid of membranes: atomistic view from solid-state deuterium NMR spectroscopy.Structure of a fluid dioleoylphosphatidylcholine bilayer determined by joint refinement of x-ray and neutron diffraction data. II. Distribution and packing of terminal methyl groupsStructure of a fluid dioleoylphosphatidylcholine bilayer determined by joint refinement of x-ray and neutron diffraction data. III. Complete structure.Hydration of POPC bilayers studied by 1H-PFG-MAS-NOESY and neutron diffractionMembrane dipole potentials, hydration forces, and the ordering of water at membrane surfacesStructure of a fluid dioleoylphosphatidylcholine bilayer determined by joint refinement of x-ray and neutron diffraction data. I. Scaling of neutron data and the distributions of double bonds and waterRegulation of the surface pressure of lipid monolayers and bilayers by the activity of water: derivation and application of an equation of stateMembrane lateral compressibility determined by NMR and x-ray diffraction: effect of acyl chain polyunsaturation.Measurement of chain tilt angle in fully hydrated bilayers of gel phase lecithins.Fluid bilayer structure determination by the combined use of x-ray and neutron diffraction. II. "Composition-space" refinement methodDetermination of the hydrocarbon core structure of fluid dioleoylphosphocholine (DOPC) bilayers by x-ray diffraction using specific bromination of the double-bonds: effect of hydration.Phospholipid component volumes: determination and application to bilayer structure calculationsStructure and interactions of fully hydrated dioleoylphosphatidylcholine bilayers.Polarity profiles in oriented and dispersed phosphatidylcholine bilayers are different: an electron spin resonance study.Acyl-chain methyl distributions of liquid-ordered and -disordered membranesFluid phase structure of EPC and DMPC bilayers.Surface dipole moments of lipids at the argon-water interface. Similarities among glycerol-ester-based lipids.On the position of the hydro-phobic/philic boundary in lipid bilayers.Water adsorption isotherms and hydration forces for lysolipids and diacyl phospholipids.Phosphatydylglycerol promotes bilayer insertion of salmon calcitonin.Liposomes as a model for the biological membrane: studies on daunorubicin bilayer interaction.
P2860
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P2860
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
description
1987 nî lūn-bûn
@nan
1987 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1987 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
name
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@ast
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@en
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@nl
type
label
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@ast
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@en
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@nl
prefLabel
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@ast
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@en
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@nl
P2093
P2860
P1433
P1476
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
@en
P2093
P2860
P304
P356
10.1016/S0006-3495(87)83259-9
P407
P577
1987-10-01T00:00:00Z