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Q34259638-DF1E0EAA-FC14-4368-B139-062030977CF8
Q34259638-DF1E0EAA-FC14-4368-B139-062030977CF8
BestRank
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http://www.wikidata.org/entity/statement/Q34259638-DF1E0EAA-FC14-4368-B139-062030977CF8
Partial specific volumes of lipid and water in mixtures of egg lecithin and water.
P2860
Q34259638-DF1E0EAA-FC14-4368-B139-062030977CF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34259638-DF1E0EAA-FC14-4368-B139-062030977CF8
rank
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wasDerivedFrom
d19a0fd5f9620130ae4b18d839a6218a067a0d67
P2860
The hydration of phospholipids.