Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
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Vitamin C in Health and Disease: Its Role in the Metabolism of Cells and Redox State in the BrainNAD+-specific D-arabinose dehydrogenase and its contribution to erythroascorbic acid production in Saccharomyces cerevisiae.Mycobacterium tuberculosis possesses a functional enzyme for the synthesis of vitamin C, L-gulono-1,4-lactone dehydrogenaseEnantiomer excesses of rare and common sugar derivatives in carbonaceous meteoritesRice GDP-mannose pyrophosphorylase OsVTC1-1 and OsVTC1-3 play different roles in ascorbic acid synthesis.Endocytosis of the seven-transmembrane RGS1 protein activates G-protein-coupled signalling in Arabidopsis.Ascorbate as a biosynthetic precursor in plants.Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance.The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.Genetic and genome-wide transcriptomic analyses identify co-regulation of oxidative response and hormone transcript abundance with vitamin C content in tomato fruit.Arabidopsis VTC2 encodes a GDP-L-galactose phosphorylase, the last unknown enzyme in the Smirnoff-Wheeler pathway to ascorbic acid in plants.l-Galactono-gamma-lactone dehydrogenase from Arabidopsis thaliana, a flavoprotein involved in vitamin C biosynthesis.A second GDP-L-galactose phosphorylase in arabidopsis en route to vitamin C. Covalent intermediate and substrate requirements for the conserved reactionPatterns of evolutionary conservation of ascorbic acid-related genes following whole-genome triplication in Brassica rapa.Regulation of L-ascorbic acid content in strawberry fruitsThe invertebrate Caenorhabditis elegans biosynthesizes ascorbate.Annotation of gene function in citrus using gene expression information and co-expression networks.Proteomic and biochemical analyses show a functional network of proteins involved in antioxidant defense of the Arabidopsis anp2anp3 double mutant.Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis.The missing step of the L-galactose pathway of ascorbate biosynthesis in plants, an L-galactose guanyltransferase, increases leaf ascorbate content.De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesisDry Priming of Maize Seeds Reduces Aluminum Stress.Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development.Conservation and Expression Patterns Divergence of Ascorbic Acid d-mannose/l-galactose Pathway Genes in Brassica rapa.Increasing vitamin C content in plant foods to improve their nutritional value-successes and challenges.L-ascorbic Acid: a multifunctional molecule supporting plant growth and development.Regulation of ascorbic acid synthesis in plants.Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxideConvergent strategies in biosynthesis.The challenge of increasing vitamin C content in plant foods.The role of L-ascorbic acid recycling in responding to environmental stress and in promoting plant growth.The influence of metal stress on the availability and redox state of ascorbate, and possible interference with its cellular functions.Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health.Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.Reduction of inositol (1,4,5)-trisphosphate affects the overall phosphoinositol pathway and leads to modifications in light signalling and secondary metabolism in tomato plants.Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.The influence of two lithium forms on the growth, L-ascorbic acid content and lithium accumulation in lettuce plants.Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.Metabolic engineering of Kluyveromyces lactis for L-ascorbic acid (vitamin C) biosynthesis.Comparative transcriptomic profiling of two tomato lines with different ascorbate content in the fruit
P2860
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P2860
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
description
2004 nî lūn-bûn
@nan
2004 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@ast
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@en
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@nl
type
label
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@ast
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@en
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@nl
prefLabel
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@ast
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@en
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.
@nl
P1476
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant
@en
P2093
Miguel A Botella
Victoriano Valpuesta
P304
P356
10.1016/J.TPLANTS.2004.10.002
P577
2004-12-01T00:00:00Z