Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsPotential Use of Phenolic Acids as Anti-Candida Agents: A ReviewOlive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic CompoundsIdentification of polyketide inhibitors targeting 3-dehydroquinate dehydratase in the shikimate pathway of Enterococcus faecalisGlobal Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable ResiduesOlive (Olea europaea) leaf extract induces apoptosis and monocyte/macrophage differentiation in human chronic myelogenous leukemia K562 cells: insight into the underlying mechanism.Evaluation of the antifungal activity of olive leaf aqueous extracts against Candida albicans PTCC-5027.High-level antimicrobial efficacy of representative Mediterranean natural plant extracts against oral microorganismsValuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewaterDevelopment and validation of a combined methodology for assessing the total quality control of herbal medicinal products--application to oleuropein preparations.Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)A novel bioanalytical method based on UHPLC-HRMS/MS for the quantification of oleuropein in human serum. Application to a pharmacokinetic study.Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiotaMedicinal plants in the treatment of Helicobacter pylori infections.Nanostructured lipid carriers (NLC) for the delivery of natural molecules with antimicrobial activity: production, characterisation and in vitro studies.Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts.Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.Susceptibility of Porphyromonas gingivalis and Streptococcus mutans to Antibacterial Effect from Mammea americana.Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria.A systems biology approach to investigate the antimicrobial activity of oleuropein.Effect of Olea oleaster and Juniperus procera leaves extracts on thioacetamide induced hepatic cirrhosis in male albino mice.Antifungal Activity of Oleuropein against Candida albicans-The In Vitro Study.Maslinic Acid, a Triterpene from Olive, Affects the Antioxidant and Mitochondrial Status of B16F10 Melanoma Cells Grown under Stressful Conditions.Quercetin and rutin as potential agents antifungal against Cryptococcus spp.Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value.A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications.Influence of olive and rosemary leaves extracts on chemically induced liver cirrhosis in male rats.3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.Optimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum.Antimicrobial activity of endophytic fungi from olive tree leaves.Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.Colorimetric Assay and Antibacterial Activity of Cotton, Silk, and Wool Fabrics Dyed with Peony, Pomegranate, Clove, Coptis chinenis and Gallnut Extracts.Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods.Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study.
P2860
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P2860
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
name
Phenolic compounds and antimic ...... aea L. Cv. Cobrançosa) leaves.
@ast
Phenolic compounds and antimic ...... aea L. Cv. Cobrançosa) leaves.
@en
Phenolic compounds and antimicrobial activity of olive
@nl
type
label
Phenolic compounds and antimic ...... aea L. Cv. Cobrançosa) leaves.
@ast
Phenolic compounds and antimic ...... aea L. Cv. Cobrançosa) leaves.
@en
Phenolic compounds and antimicrobial activity of olive
@nl
prefLabel
Phenolic compounds and antimic ...... aea L. Cv. Cobrançosa) leaves.
@ast
Phenolic compounds and antimic ...... aea L. Cv. Cobrançosa) leaves.
@en
Phenolic compounds and antimicrobial activity of olive
@nl
P2093
P2860
P50
P356
P1433
P1476
Phenolic compounds and antimic ...... paea L. Cv. Cobrançosa) leaves
@en
P2093
Ana Paula Pereira
Filipa Marcelino
José Alberto Pereira
Leticia Estevinho
Rosa Seabra
P2860
P304
P356
10.3390/12051153
P407
P577
2007-05-26T00:00:00Z