Antimicrobial properties of phenolic compounds from berries.
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Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesEvaluating bionanoparticle infused fungal metabolites as a novel antimicrobial agentEffects of green tea on Escherichia coli as a uropathogenInteraction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.Chemical Variability and Biological Activities of Eucalyptus spp. Essential OilsAqueous extracts of yerba mate (Ilex paraguariensis) as a natural antimicrobial against Escherichia coli O157:H7 in a microbiological medium and pH 6.0 apple juice.EFFECTS OF DIFFERENT HYDROPONIC SUBSTRATE COMBINATIONS AND WATERING REGIMES ON PHYSIOLOGICAL AND ANTI-FUNGAL PROPERTIES OF SIPHONOCHILUS AETHIOPICUS.The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.Antibiotics in Canadian poultry productions and anticipated alternativesTherapeutic Potential of Plants as Anti-microbials for Drug DiscoveryAntimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics.Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats.The health benefits of blackcurrants.Antibiotic-containing polymers for localized, sustained drug deliveryPhenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus.Selection of diazotrophic bacterial communities in biological sand filter mesocosms used for the treatment of phenolic-laden wastewater.Chemical composition and biological activity of Rubus idaeus shoots--a traditional herbal remedy of Eastern EuropeNew cholinesterase inhibitory constituents from Lonicera quinquelocularis.Differential effectiveness of berry polyphenols as anti-giardial agents.Review on medicinal and pharmacological properties of Iresine herbstii, Chrozophora rottleri and Ecbolium linneanum.Dual Action of Myricetin on Porphyromonas gingivalis and the Inflammatory Response of Host Cells: A Promising Therapeutic Molecule for Periodontal Diseases.Oral Administration of 4-Hydroxy-3-Methoxycinnamaldehyde Attenuates Atopic Dermatitis by Inhibiting T Cell and Keratinocyte ActivationThe Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model StudyOral Administration of p-Hydroxycinnamic Acid Attenuates Atopic Dermatitis by Downregulating Th1 and Th2 Cytokine Production and Keratinocyte Activation.Recent Update on the Role of Chinese Material Medica and Formulations in Diabetic Retinopathy.Virgin coconut oil supplementation prevents bone loss in osteoporosis rat modelAntibacterial effects of blackberry extract target periodontopathogens.Chlorogenic acid decreases retinal vascular hyperpermeability in diabetic rat modelBlack Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.Protective Effect of Yinhua Miyanling Tablet on Lipopolysaccharide-Induced Inflammation through Suppression of NLRP3/Caspase-1 Inflammasome in Human Peripheral Blood Mononuclear Cells.Cranberry Juice and Combinations of Its Organic Acids Are Effective against Experimental Urinary Tract Infection.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.Fruit wastes fermentation for phenolic antioxidants production and their application in manufacture of edible coatings and films.Evaluation of the phytochemical composition and protective activities of methanolic extracts of Centaurea borysthenica and Centaurea daghestanica (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin.Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines.Phloretin Exerts Anti-Tuberculosis Activity and Suppresses Lung Inflammation.Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume).Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
P2860
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P2860
Antimicrobial properties of phenolic compounds from berries.
description
2001 nî lūn-bûn
@nan
2001 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Antimicrobial properties of phenolic compounds from berries.
@ast
Antimicrobial properties of phenolic compounds from berries.
@en
type
label
Antimicrobial properties of phenolic compounds from berries.
@ast
Antimicrobial properties of phenolic compounds from berries.
@en
prefLabel
Antimicrobial properties of phenolic compounds from berries.
@ast
Antimicrobial properties of phenolic compounds from berries.
@en
P2093
P2860
P1476
Antimicrobial properties of phenolic compounds from berries
@en
P2093
K M Oksman-Caldentey
M Heinonen
M Kähkönen
P2860
P304
P356
10.1046/J.1365-2672.2001.01271.X
P577
2001-04-01T00:00:00Z