Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationThe Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansDietary strategies for improving iron status: balancing safety and efficacy.Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified BeansNon-Heme Iron Absorption and Utilization from Typical Whole Chinese Diets in Young Chinese Urban Men Measured by a Double-Labeled Stable Isotope Technique.Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations.Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based dietFactors influencing micronutrient bioavailability in biofortified crops.Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.Finger on the Pulse: Pumping Iron into Chickpea.In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.Evaluation of iron transport from ferrous glycinate liposomes using Caco-2 cell model.Common Bean Fe Biofortification Using Model Species' Lessons.Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach.Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.Measuring multiple facets of malnutrition simultaneously: the missing link in setting nutrition targets and policymakingReduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
P2860
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P2860
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
description
2014 nî lūn-bûn
@nan
2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Phytic acid concentration infl ...... se women with low iron status.
@ast
Phytic acid concentration infl ...... se women with low iron status.
@en
Phytic acid concentration infl ...... se women with low iron status.
@nl
type
label
Phytic acid concentration infl ...... se women with low iron status.
@ast
Phytic acid concentration infl ...... se women with low iron status.
@en
Phytic acid concentration infl ...... se women with low iron status.
@nl
prefLabel
Phytic acid concentration infl ...... se women with low iron status.
@ast
Phytic acid concentration infl ...... se women with low iron status.
@en
Phytic acid concentration infl ...... se women with low iron status.
@nl
P2093
P2860
P356
P1433
P1476
Phytic acid concentration infl ...... ese women with low iron status
@en
P2093
Nicolai Petry
Pierrot L Tugirimana
Richard Hurrell
P2860
P304
P356
10.3945/JN.114.192989
P407
P577
2014-09-03T00:00:00Z