Extrinsic tagging in iron bioavailability research: a critical review.
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationThe Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansPhytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.Use of stable isotopes to assess the bioavailability of trace elements: a review.The pig as an experimental model for elucidating the mechanisms governing dietary influence on mineral absorption.Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate.
P2860
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P2860
Extrinsic tagging in iron bioavailability research: a critical review.
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年論文
@yue
1983年論文
@zh-hant
1983年論文
@zh-hk
1983年論文
@zh-mo
1983年論文
@zh-tw
1983年论文
@wuu
1983年论文
@zh
1983年论文
@zh-cn
name
Extrinsic tagging in iron bioavailability research: a critical review.
@en
type
label
Extrinsic tagging in iron bioavailability research: a critical review.
@en
prefLabel
Extrinsic tagging in iron bioavailability research: a critical review.
@en
P356
P1476
Extrinsic tagging in iron bioavailability research: a critical review.
@en
P2093
P304
P356
10.1021/JF00118A002
P407
P577
1983-07-01T00:00:00Z