Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results. - Test2 - elhamkhani - TriplyDB

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.

http://www.wikidata.org/entity/Q34803504

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Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges Identifying the effects of environmental and policy change interventions on healthy eating The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.Retail Environments as a Venue for Obesity Prevention.Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.Methods used to address fidelity of receipt in health intervention research: a citation analysis and systematic review B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children.The changing food outlet distributions and local contextual factors in the United States Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods Community-based interventions in prepared-food sources: a systematic review The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review.Dynamics of Implementation and Maintenance of Organizational Health Interventions Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting.Diabetes and obesity prevention: changing the food environment in low-income settings.Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.Partnering with carryouts: implementation of a food environment intervention targeting youth obesity.Food for thought: obstacles to menu labelling in restaurants and cafeterias.

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P2860

Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results.

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Development and implementation ...... l: process evaluation results.

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Benjamin Batorsky

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Jayne Jeffries

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Joel Gittelsohn

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Mohamed Hamouda

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Rachel Yong

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Seung Hee Lee-Kwan

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Sonja Goedkoop

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Vanessa Hoffman

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P2860

Exosome release of ADAM15 and the functional implications of human macrophage-derived ADAM15 exosomes

Comparison of price change and health message interventions in promoting healthy food choices

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study

The contribution of urban foodways to health disparities

Comparison of price change and health message interventions in promoting healthy food choices.

Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010

Obesity as a medical problem

Food access, availability, and affordability in 3 Los Angeles communities, Project CAFE, 2004-2006.

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.

Characteristics of prepared food sources in low-income neighborhoods of Baltimore City.

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