Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
about
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.Development of a Method to Determine the Effectiveness of Cleaning Agents in Removal of Biofilm Derived Spores in Milking System.Establishment of markerless gene deletion tools in thermophilic Bacillus smithii and construction of multiple mutant strainsProduction of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic cladeBacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments.Complete genome sequence of thermophilic Bacillus smithii type strain DSM 4216(T).Rapid, high-throughput identification of anthrax-causing and emetic Bacillus cereus group genome assemblies using BTyper, a computational tool for virulence-based classification of Bacillus cereus group isolates using nucleotide sequencing dataSporicidal activity of ceragenin CSA-13 against Bacillus subtilis.Insights into the Geobacillus stearothermophilus species based on phylogenomic principles.A transposon present in specific strains of Bacillus subtilis negatively affects nutrient- and dodecylamine-induced spore germination.Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation.The Cooperative and Interdependent Roles of GerA, GerK, and Ynd in Germination of Bacillus licheniformis Spores.SpoVT: From Fine-Tuning Regulator in Bacillus subtilis to Essential Sporulation Protein in Bacillus cereusHigh-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon.Determination of the biofilm production capacities and characteristics of members belonging to Bacillaceae family.An Overview of the Evolution of Infrared Spectroscopy Applied to Bacterial Typing.Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†Identification and antibiogram pattern of Bacillus cereus from the milk and milk products in and around Jammu region.Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia.
P2860
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P2860
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Characterization of aerobic sp ...... ronments and product spoilage.
@ast
Characterization of aerobic sp ...... ronments and product spoilage.
@en
Characterization of aerobic sp ...... ronments and product spoilage.
@nl
type
label
Characterization of aerobic sp ...... ronments and product spoilage.
@ast
Characterization of aerobic sp ...... ronments and product spoilage.
@en
Characterization of aerobic sp ...... ronments and product spoilage.
@nl
prefLabel
Characterization of aerobic sp ...... ronments and product spoilage.
@ast
Characterization of aerobic sp ...... ronments and product spoilage.
@en
Characterization of aerobic sp ...... ronments and product spoilage.
@nl
P2093
P1476
Characterization of aerobic sp ...... ironments and product spoilage
@en
P2093
Genia Lücking
Jörg Hinrichs
Marina Stoeckel
Zeynep Atamer
P304
P356
10.1016/J.IJFOODMICRO.2013.07.004
P577
2013-07-16T00:00:00Z