Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.
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Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingAssessment of epiphytic yeast diversity in rice (Oryza sativa) phyllosphere in Thailand by a culture-independent approach.Wine microbiome: A dynamic world of microbial interactions.The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic SystemsAre Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?Wine microbiology is driven by vineyard and winery anthropogenic factorsOrganic farming increases richness of fungal taxa in the wheat phyllosphere.A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationCharacterisation of fungal communities of developmental stages in table grape grown in the northern region of South Africa.The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards.Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens.Epiphytic fungal community in Vitis vinifera of the Portuguese wine regions.Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity.Effects of agricultural management on phyllosphere fungal diversity in vineyards and the association with adjacent native forestsVitis vinifera microbiome: from basic research to technological development
P2860
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P2860
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.
description
2014 nî lūn-bûn
@nan
2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Influence of the farming syste ...... s during the ripening process.
@ast
Influence of the farming syste ...... s during the ripening process.
@en
type
label
Influence of the farming syste ...... s during the ripening process.
@ast
Influence of the farming syste ...... s during the ripening process.
@en
prefLabel
Influence of the farming syste ...... s during the ripening process.
@ast
Influence of the farming syste ...... s during the ripening process.
@en
P2093
P50
P1476
Influence of the farming syste ...... es during the ripening process
@en
P2093
Anne Mercier
Guilherme Martins
Panagiotis Stamatopoulos
Patrice Rey
P356
10.1016/J.IJFOODMICRO.2014.02.002
P577
2014-02-15T00:00:00Z