Antioxidant activity of whey protein hydrolysates in milk beverage system.
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Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.Antioxidant activities of a peptide derived from chicken dark meat.Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach.
P2860
Antioxidant activity of whey protein hydrolysates in milk beverage system.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
Antioxidant activity of whey protein hydrolysates in milk beverage system.
@ast
Antioxidant activity of whey protein hydrolysates in milk beverage system.
@en
type
label
Antioxidant activity of whey protein hydrolysates in milk beverage system.
@ast
Antioxidant activity of whey protein hydrolysates in milk beverage system.
@en
prefLabel
Antioxidant activity of whey protein hydrolysates in milk beverage system.
@ast
Antioxidant activity of whey protein hydrolysates in milk beverage system.
@en
P2093
P2860
P1476
Antioxidant activity of whey protein hydrolysates in milk beverage system.
@en
P2093
Anuradha Kumari
Bimlesh Mann
Kishore Prajapati
Rajan Sharma
Rajesh Kumar
Shaik Mahboob
P2860
P2888
P304
P356
10.1007/S13197-014-1361-3
P577
2014-04-29T00:00:00Z