Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.

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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry.

P2860

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P2860

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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Production and characterisatio ...... ant activity from cheese whey.

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Production and characterisatio ...... ant activity from cheese whey.

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Production and characterisatio ...... ant activity from cheese whey.

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Production and characterisatio ...... ant activity from cheese whey.

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Production and characterisatio ...... ant activity from cheese whey.

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Production and characterisatio ...... ant activity from cheese whey.

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P1476

Production and characterisatio ...... ant activity from cheese whey.

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P2093

Ashish Kumar Singh

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Bimlesh Mann

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Prerna Saini

http://www.w3.org/2001/XMLSchema#string

Rajan Sharma

http://www.w3.org/2001/XMLSchema#string

Rajesh Kumar

http://www.w3.org/2001/XMLSchema#string

Syamala Athira

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P2860

Preparation of whey protein hydrolysates using a single- and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: characterization by multivariate data analysis.

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Antioxidant activity of whey protein hydrolysates in milk beverage system.

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw.

New opportunities from the isolation and utilization of whey proteins.

Optimization of angiotensin I-converting enzyme (ACE) inhibition by rice dregs hydrolysates using response surface methodology.

Antioxidative activity of whey protein hydrolysates in a liposomal system.

Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress.

Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity.

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.

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scholarly article

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10.1002/JSFA.7032

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English

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2014-12-03T00:00:00Z

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25469498

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mozzarella

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.

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P2860

P2860

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.

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P1433

P1476

P2093

P2860

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P31

P356

P407

P433

P478

P577

P698

P921

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P1476

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P2860

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P31

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P577

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P921