The potential role of vitamin D enhanced foods in improving vitamin D status
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An updated systematic review and meta-analysis of the efficacy of vitamin D food fortificationEffect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults.Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.Fortification of foods with vitamin D in India.Vitamin D: An overview of vitamin D status and intake in Europe.Corticosteroid use and bone mineral accretion in children with asthma: effect modification by vitamin D.Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification.Stability of Vitamin D3 in fortified yoghurt and yoghurt drink (Doogh).Vitamin D in pregnancy: A metabolic outlookVitamin d status in patients operated for primary hyperparathyroidism: comparison of patients from southern and northern europeVitamin D Intake and Serum 25-Hydroxyvitamin D Levels in Korean Adults: Analysis of the 2009 Korea National Health and Nutrition Examination Survey (KNHANES IV-3) Using a Newly Established Vitamin D Database.Diet and nutrient factors in colorectal cancer risk.Strategies to improve diet in older adults.Relationship between vitamin D knowledge and 25-hydroxyvitamin D levels amongst pregnant women.Impact of vitamin D fortified milk supplementation on vitamin D status of healthy school children aged 10-14 years.Sun exposure in pigs increases the vitamin D nutritional quality of pork.Effect of non-pharmacologic vitamin D status correction on circulating bone markers in healthy overweight and obese Saudis.25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults?
P2860
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P2860
The potential role of vitamin D enhanced foods in improving vitamin D status
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
The potential role of vitamin D enhanced foods in improving vitamin D status
@ast
The potential role of vitamin D enhanced foods in improving vitamin D status
@en
type
label
The potential role of vitamin D enhanced foods in improving vitamin D status
@ast
The potential role of vitamin D enhanced foods in improving vitamin D status
@en
prefLabel
The potential role of vitamin D enhanced foods in improving vitamin D status
@ast
The potential role of vitamin D enhanced foods in improving vitamin D status
@en
P2093
P2860
P921
P356
P1433
P1476
The potential role of vitamin D enhanced foods in improving vitamin D status
@en
P2093
Anne P Nugent
Louise O'Mahony
Magdalena Stepien
Michael J Gibney
P2860
P304
P356
10.3390/NU3121023
P577
2011-12-01T00:00:00Z
2011-12-16T00:00:00Z