Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

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The role of nutraceuticals in the prevention of cardiovascular disease.Effect of cocoa on blood pressure.The Cardiovascular Effects of Cocoa Polyphenols-An Overview.

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P2860

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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Dark chocolate and reduced sna ...... adults: an intervention study.

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Dark chocolate and reduced sna ...... adults: an intervention study.

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Dark chocolate and reduced sna ...... adults: an intervention study.

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Elina Tonteri

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Heikki Tikkanen

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Juha Peltonen

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Klaus Köhler

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Raika Koli

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P2860

Effect of cocoa on blood pressure

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Evaluation of blood pressure control using a new arterial stiffness parameter, cardio-ankle vascular index (CAVI)

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Alterations in skeletal muscle indicators of mitochondrial structure and biogenesis in patients with type 2 diabetes and heart failure: effects of epicatechin rich cocoa.

Central arterial hemodynamic effects of dark chocolate ingestion in young healthy people: a randomized and controlled trial.

Cocoa, blood pressure, and vascular function.

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Mikael Fogelholm

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Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

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P2860

P2860

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

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