Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
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Vitamin supplement consumption and breast cancer risk: a reviewLong-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancerEffect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational StudiesFruits and vegetables intake and risk of bladder cancer: a PRISMA-compliant systematic review and dose-response meta-analysis of prospective cohort studiesEffect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risksAre retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort StudyFlavone induces changes in intermediary metabolism that prevent microadenoma formation in colonic tissue of carcinogen-treated mice.Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies.Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study.A gamma-tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth.Cancer-preventive activities of tocopherols and tocotrienols.Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression.Fruits, vegetables and lung cancer: a pooled analysis of cohort studies.Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.Human prostate cancer risk factors.Fruits, vegetables, and bladder cancer risk: a systematic review and meta-analysis.Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort.Vitamin E intake and the lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.Prospective study of fruit and vegetable intake and risk of prostate cancer.Diet and breast cancer: a review of the prospective observational studies.Vitamin C and E intake and risk of bladder cancer: a meta-analysis of observational studies.Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies.Long-term use of supplemental vitamins and minerals does not reduce the risk of urothelial cell carcinoma of the bladder in the VITamins And Lifestyle studyIntake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancerDiet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies.Association between Dietary Vitamin C Intake and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States.Colon cancer: prevalence, screening, gene expression and mutation, and risk factors and assessment.Vitamin E supplementation in cardiovascular disease and cancer prevention: Part 1.Association of serum α-tocopherol with sex steroid hormones and interactions with smoking: implications for prostate cancer riskVitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort studyDietary carotenoids and the risk of invasive breast cancer.Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort studyDietary patterns as identified by factor analysis and colorectal cancer among middle-aged AmericansIntakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health StudyTomato lycopene and lung cancer prevention: from experimental to human studies.Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).Bladder cancer: chemoprevention, complementary approaches and budgetary considerations.Prostate cancer and vegetable consumption.
P2860
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P2860
Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Intake of vegetables, fruits, ...... elderly: a prospective study.
@ast
Intake of vegetables, fruits, ...... elderly: a prospective study.
@en
type
label
Intake of vegetables, fruits, ...... elderly: a prospective study.
@ast
Intake of vegetables, fruits, ...... elderly: a prospective study.
@en
prefLabel
Intake of vegetables, fruits, ...... elderly: a prospective study.
@ast
Intake of vegetables, fruits, ...... elderly: a prospective study.
@en
P2093
P2860
P356
P1476
Intake of vegetables, fruits, ...... elderly: a prospective study.
@en
P2093
A Paganini-Hill
P2860
P2888
P304
P356
10.1038/BJC.1992.336
P407
P577
1992-10-01T00:00:00Z
P5875
P6179
1009163959