Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: a French case--control study. - Test2 - elhamkhani - TriplyDB

Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: a French case--control study.

Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: a French case--control study.

http://www.wikidata.org/entity/Q36135643

about

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review Effects of supplemental vitamin D and calcium on normal colon tissue and circulating biomarkers of risk for colorectal neoplasms Biomarkers in disease and health.Diet and supplements and their impact on colorectal cancer.Probiotics in clinical conditions.Review article: lactose--a potential prebiotic.Probiotics and intestinal health effects: a clinical perspective.Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence.Gut microbiota, immunity, and disease: a complex relationship.The relation of magnesium and calcium intakes and a genetic polymorphism in the magnesium transporter to colorectal neoplasia risk.Vitamin D: Actions for the new millennium.Live bacterial cells as orally delivered therapeutics.Colon cancer: polyps, prevention, and politics.Diet and colorectal cancer: Review of the evidence Health effects of vitamin D.Circulating vitamin D and colorectal adenoma in asymptomatic average-risk individuals who underwent first screening colonoscopy: a case-control study.Associations of Calcium and Milk Product Intakes with Incident, Sporadic Colorectal Adenomas.Modulatory activity of a Lactobacillus casei strain on 1,2-dimethylhydrazine-induced genotoxicity in rats.Colorectal carcinoma: some reflections on bile flow through the terminal ileum.Nutritional advantages of probiotics and prebiotics.Modification of the inverse association between dietary vitamin D intake and colorectal cancer risk by a FokI variant supports a chemoprotective action of Vitamin D intake mediated through VDR binding.Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.Calcium and magnesium in drinking water and risk of death from rectal cancer.Cancer survival is dependent on season of diagnosis and sunlight exposure.Functional food science and gastrointestinal physiology and function.Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study

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Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: a French case--control study.

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Genetics and epidemiology of adult-type hypolactasia

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.

Alcohol, physical activity and other risk factors for colorectal cancer: a prospective study

Colorectal cancer and the consumption of foods: a case-control study in Belgium.

Aetiology of adenoma--carcinoma sequence in large bowel.

The role of lactic acid bacteria in colon cancer prevention.

Age related calcium requirements due to changes in absorption and utilization.

Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.

Relation of calcium, vitamin D, and dairy food intake to incidence of colon cancer among older women. The Iowa Women's Health Study.

Potential of using lactic acid bacteria for therapy and immunomodulation in man.

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