Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

about

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

Item

http://www.wikidata.org/entity/Q36149370

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Evaluation of bacteriocinogeni ...... s (Gyps fulvus subsp. fulvus).

@ast

Evaluation of bacteriocinogeni ...... s (Gyps fulvus subsp. fulvus).

@en

type

Item

label

Evaluation of bacteriocinogeni ...... s (Gyps fulvus subsp. fulvus).

@ast

Evaluation of bacteriocinogeni ...... s (Gyps fulvus subsp. fulvus).

@en

prefLabel

Evaluation of bacteriocinogeni ...... s (Gyps fulvus subsp. fulvus).

@ast

Evaluation of bacteriocinogeni ...... s (Gyps fulvus subsp. fulvus).

@en

P1476

Evaluation of bacteriocinogeni ...... s (Gyps fulvus subsp. fulvus).

@en

P2093

Cristina Campanero

http://www.w3.org/2001/XMLSchema#string

Juan J Jiménez

http://www.w3.org/2001/XMLSchema#string

Loreto Gútiez

http://www.w3.org/2001/XMLSchema#string

P2860

Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target

Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31

Genes encoding bacteriocins and their expression and potential virulence factors of Enterococci isolated from wood pigeons (Columba palumbus).

Class IIa bacteriocins: biosynthesis, structure and activity.

Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393.

Bacteriocin production: a probiotic trait?

Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis.

Effect of Lactobacillus salivarius bacteriocin Abp118 on the mouse and pig intestinal microbiota.

P2888

s12866-016-0840-2

P304

228

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1186/S12866-016-0840-2

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

P577

2016-09-29T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1014443029

http://www.w3.org/2001/XMLSchema#string

P698

27688001

http://www.w3.org/2001/XMLSchema#string

P921

Aka

biotechnology

P932

5041338

http://www.w3.org/2001/XMLSchema#string