Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice.
about
Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria.Current pathogenic Escherichia coli foodborne outbreak cases and therapy development.A new way of producing pediocin in Pediococcus acidilactici through intracellular stimulation by internalized inulin nanoparticles.Inhibitory Effect of Substances Produced by Native Lactococcus lactis Strains of Tropical Fruits towards Food Pathogens
P2860
Purification and Partial Characterization of a Novel Bacteriocin Synthesized by Lactobacillus paracasei HD1-7 Isolated from Chinese Sauerkraut Juice.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Purification and Partial Chara ...... from Chinese Sauerkraut Juice.
@ast
Purification and Partial Chara ...... from Chinese Sauerkraut Juice.
@en
type
label
Purification and Partial Chara ...... from Chinese Sauerkraut Juice.
@ast
Purification and Partial Chara ...... from Chinese Sauerkraut Juice.
@en
prefLabel
Purification and Partial Chara ...... from Chinese Sauerkraut Juice.
@ast
Purification and Partial Chara ...... from Chinese Sauerkraut Juice.
@en
P2093
P2860
P356
P1433
P1476
Purification and Partial Chara ...... from Chinese Sauerkraut Juice.
@en
P2093
Jingping Ge
Wenxiang Ping
Yanyang Sun
P2860
P2888
P356
10.1038/SREP19366
P407
P577
2016-01-14T00:00:00Z