Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.
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Effect of cocoa on blood pressureCocoa, chocolate, and cardiovascular diseaseChocolate and prevention of cardiovascular disease: a systematic reviewCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesCocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.Does chocolate reduce blood pressure? A meta-analysis.(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Effect of cocoa on blood pressure.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats.Flavonoids as antioxidants and developmental regulators: relative significance in plants and humans.Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial.Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Dietary flavonol epicatechin prevents the onset of type 1 diabetes in nonobese diabetic mice.Cocoa and health: a decade of research.Cocoa: antioxidant and immunomodulator.Cancer protective properties of cocoa: a review of the epidemiologic evidence.(-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes.Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.Nutrition and oxidative stress: a systematic review of human studies.Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.Cocoa phytochemicals: recent advances in molecular mechanisms on health.Cocoa agronomy, quality, nutritional, and health aspects.Cocoa and Human Health: From Head to Foot--A Review.The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial.The Impact of Cocoa Flavanols on Cardiovascular Health.Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians.The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols.From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.Cocoa flavanols: effects on vascular nitric oxide and blood pressure.Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects.The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects.Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.(-)-Epicatechin reduces blood pressure and improves vasorelaxation in spontaneously hypertensive rats by NO-mediated mechanism.Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulat...Cocoa, Blood Pressure, and Vascular Function.
P2860
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P2860
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Regular consumption of a flava ...... tress in young soccer players.
@ast
Regular consumption of a flava ...... tress in young soccer players.
@en
type
label
Regular consumption of a flava ...... tress in young soccer players.
@ast
Regular consumption of a flava ...... tress in young soccer players.
@en
prefLabel
Regular consumption of a flava ...... tress in young soccer players.
@ast
Regular consumption of a flava ...... tress in young soccer players.
@en
P2093
P1476
Regular consumption of a flava ...... tress in young soccer players.
@en
P2093
Carl L Keen
Cesar G Fraga
Fernando Carrasquedo
Harold H Schmitz
Javier I Ottaviani
Lucas Actis-Goretta
Sheryl Lazarus
Silvina B Lotito
P356
10.1080/10446670410001722159
P577
2005-03-01T00:00:00Z