Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.

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The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial.Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage.

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Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

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2013年論文

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Characterisation of hypertensi ...... er dark chocolate consumption.

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Characterisation of hypertensi ...... er dark chocolate consumption.

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Characterisation of hypertensi ...... er dark chocolate consumption.

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Characterisation of hypertensi ...... er dark chocolate consumption.

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Characterisation of hypertensi ...... er dark chocolate consumption.

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Adriana Burlá

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Agostino Virdis

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Ana Rosa Cunha

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Fernanda Medeiros

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Jenifer d'El-Rei

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Marcelo Burlá

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Mario Fritsch Neves

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Wille Oigman

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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

Global burden of hypertension: analysis of worldwide data

General cardiovascular risk profile for use in primary care: the Framingham Heart Study

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.

Does chocolate reduce blood pressure? A meta-analysis.

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program.

Lifestyle interventions reduce coronary heart disease risk: results from the PREMIER Trial

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.

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10.1155/2013/985087

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endothelium

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Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.

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P2860

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Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.

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