Functional characterization and microencapsulation of probiotic bacteria from koozh.

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Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish Kimchi

P2860

Q57109110-134AF94C-E111-4A0E-B02C-08E86F1C9F84

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Functional characterization and microencapsulation of probiotic bacteria from koozh.

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http://www.wikidata.org/entity/Q36815853

description

2016 nî lūn-bûn

@nan

2016年の論文

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2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Functional characterization and microencapsulation of probiotic bacteria from koozh.

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Functional characterization and microencapsulation of probiotic bacteria from koozh.

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type

Item

label

Functional characterization and microencapsulation of probiotic bacteria from koozh.

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Functional characterization and microencapsulation of probiotic bacteria from koozh.

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prefLabel

Functional characterization and microencapsulation of probiotic bacteria from koozh.

@ast

Functional characterization and microencapsulation of probiotic bacteria from koozh.

@en

P1476

Functional characterization and microencapsulation of probiotic bacteria from koozh.

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P2093

Ruby Pandey

http://www.w3.org/2001/XMLSchema#string

Shankar Ilango

http://www.w3.org/2001/XMLSchema#string

Usha Antony

http://www.w3.org/2001/XMLSchema#string

P2860

Lactobacillus plantarum (VR1) isolated from an ayurvedic medicine (Kutajarista) ameliorates in vitro cellular damage caused by Aeromonas veronii.

Alternative drying processes for the industrial preservation of lactic acid starter cultures.

Non-dairy probiotic products.

Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations.

Antibacterial activity of Lactobacillus sake isolated from meat.

Lactobacillus plantarum inhibits the intestinal epithelial migration of neutrophils induced by enteropathogenic Escherichia coli.

Characterization of a bacteriocin produced by Streptococcus thermophilus 81.

Isolation and characterization of microorganisms associated with the traditional sorghum fermentation for production of sudanese kisra

Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions.

Identification and antibiotic susceptibility of bacterial isolates from probiotic products.

P2888

s13197-015-2169-5

P304

977-989

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P31

scholarly article

P356

10.1007/S13197-015-2169-5

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-01-15T00:00:00Z

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P5875

290648460

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P698

27162377

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P921

probiotics

P932

4837729

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Functional characterization and microencapsulation of probiotic bacteria from koozh.

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P2860

P2860

Functional characterization and microencapsulation of probiotic bacteria from koozh.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P5875

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P5875

P698

P921

P932