Identification and antibiotic susceptibility of bacterial isolates from probiotic products.
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Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseasesThe use of probiotics in pediatric gastroenterology: a review of the literature and recommendations by Latin-American expertsGenetic diversity and safety aspects of enterococci from slightly fermented sausages.Probiotics under the regulatory microscope.Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.Probiotics and Gastrointestinal Disease: Clinical Evidence and Basic ScienceRapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industryCulture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.Validating bifidobacterial species and subspecies identity in commercial probiotic products.Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.Lessons from the genomes of bifidobacteria.Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food productsComparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members.Functional characterization and microencapsulation of probiotic bacteria from koozh.Probiotic Assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H Isolated from Traditional Dairies Microbiota.Characterization of Lactobacillus from Algerian Goat'S Milk Based on Phenotypic, 16S rDNA Sequencing and their Technological PropertiesScreening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk CheeseMicrobial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).Should Lactobacillus sporogenes and Bacillus coagulans have a future?Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products.Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products.Milk, milk products, and disease free health: an updated overview.Probiotics and prebiotics in pediatric diarrheal disorders.Current status of genetics and genomics of reared penaeid shrimp: information relevant to access and benefit sharing.Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses.Lactobacillus acidophilus: characterization of the species and application in food production.Probiotic Saccharomyces cerevisiae strains as biotherapeutic tools: is there room for improvement?Emerging resistance to aminoglycosides in lactic acid bacteria of food origin-an impending menace.Bioactivity characterization of Lactobacillus strains isolated from dairy products.Antibiotics and the Intestinal Microbiome : Individual Responses, Resilience of the Ecosystem, and the Susceptibility to Infections.Lactobacillus with probiotic potential from homemade cheese in Azerbijan.Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat's milk.Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens.Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria.Evaluation of potential probiotic characteristics and antibacterial effects of strains of Pediococcus species isolated from broiler chickens.Genotypic diversity, antimicrobial resistance, and virulence factors of human isolates and probiotic cultures constituting two intraspecific groups of Enterococcus faecium isolates.Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.
P2860
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P2860
Identification and antibiotic susceptibility of bacterial isolates from probiotic products.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Identification and antibiotic ...... lates from probiotic products.
@en
Identification and antibiotic ...... lates from probiotic products.
@nl
type
label
Identification and antibiotic ...... lates from probiotic products.
@en
Identification and antibiotic ...... lates from probiotic products.
@nl
prefLabel
Identification and antibiotic ...... lates from probiotic products.
@en
Identification and antibiotic ...... lates from probiotic products.
@nl
P2093
P1476
Identification and antibiotic ...... lates from probiotic products.
@en
P2093
P356
10.1016/S0168-1605(02)00162-9
P577
2003-02-01T00:00:00Z