Obesity and the built environment: changes in environmental cues cause energy imbalances
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Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesUnderstanding the control of ingestive behavior in primatesObesity stigma: important considerations for public healthThe brain is the conductor: diet-induced inflammation overlapping physiological control of body mass and metabolism.Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.Stimulus Control Over Action for Food in Obese versus Healthy-weight Individuals.Physiological adaptations induced by swimming in mice fed a high fat dietSocio-demographic disparities in distribution shifts over time in various adiposity measures among American children and adolescents: What changes in prevalence rates could not reveal.Individual and environmental factors associated for overweight in urban population of Brazil.A direct assessment of "obesogenic" built environments: challenges and recommendationsMinireview: Epigenetics of obesity and diabetes in humansPriming healthy eating. You can't prime all the people all of the time.Disparities in Obesity-Related Outdoor Advertising by Neighborhood Income and Race.Overweight and obese humans overeat away from homeA brief review of salient factors influencing adult eating behaviour.Understanding the independent and joint associations of the home and workplace built environments on cardiorespiratory fitness and body mass index.Food image-induced brain activation is not diminished by insulin infusion.Residents of highly walkable neighbourhoods in Canadian urban areas do substantially more physical activity: a cross-sectional analysis.Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store.Hypothalamic dysfunction in obesity.Free will and the obesity epidemic.Heritability of body mass index in pre-adolescence, young adulthood and late adulthood.A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices.Exploring why residents of socioeconomically deprived neighbourhoods have less favourable perceptions of their neighbourhood environment than residents of wealthy neighbourhoods.Eating frequency and weight and body composition: a systematic review of observational studies.Weight Loss Success Among Overweight and Obese Women of Mexican-Origin Living in Mexico and the United States: A Comparison of Two National Surveys.Strategies for practitioners to support patients in plant-based eating.Long-term neighborhood poverty trajectories and obesity in a sample of california mothers.Are products sold in university vending machines nutritionally poor? A food environment audit.Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.Socio-Demographic and Lifestyle Factors Predict 5-Year Changes in Adiposity among a Group of Black South African Adults.Clearing the confusion around processed food addiction.Disruption of cue-potentiated feeding in mice with blocked ghrelin signaling.Associations between major chain fast-food outlet availability and change in body mass index: a longitudinal observational study of women from Victoria, Australia.How does plate size affect estimated satiation and intake for individuals in normal-weight and overweight groups?Would students prefer to eat healthier foods at school?Sleep deprivation and obesity in shift workers in southern Brazil.Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.
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Obesity and the built environment: changes in environmental cues cause energy imbalances
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on December 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Obesity and the built environment: changes in environmental cues cause energy imbalances
@en
Obesity and the built environment: changes in environmental cues cause energy imbalances.
@nl
type
label
Obesity and the built environment: changes in environmental cues cause energy imbalances
@en
Obesity and the built environment: changes in environmental cues cause energy imbalances.
@nl
prefLabel
Obesity and the built environment: changes in environmental cues cause energy imbalances
@en
Obesity and the built environment: changes in environmental cues cause energy imbalances.
@nl
P2860
P356
P1476
Obesity and the built environment: changes in environmental cues cause energy imbalances
@en
P2093
P2860
P2888
P304
P356
10.1038/IJO.2008.250
P407
P478
32 Suppl 7
P577
2008-12-01T00:00:00Z