Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Nutrition Transition and the Global Diabetes EpidemicSynthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesNutrition transition and obesity prevention through the life-courseCharacterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)Sensorial pedagogies, hungry fat cells and the limits of nutritional health educationThe UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.Reducing the costs of chronic kidney disease while delivering quality health care: a call to action.Global Changes in Food Supply and the Obesity Epidemic.Do supermarkets contribute to the obesity pandemic in developing countries?Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.Reliability and validity of a revised version of the General Nutrition Knowledge QuestionnaireTrade as a structural driver of dietary risk factors for noncommunicable diseases in the Pacific: an analysis of household income and expenditure survey data.The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study.Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adultsAssociation between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional studyDifference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012.Consumption of industrialized food by infants attending child day care centers.The impact of transnational "big food" companies on the South: a view from Brazil.[Place and type of meals consumed by adults in medium sized cities].Brain evolution, the determinates of food choice, and the omnivore's dilemma.Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method designConsumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the "food addiction" construct.Towards healthy and sustainable food consumption: an Australian case study.Health and economic burden of obesity in Brazil.Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachC-reactive protein concentration predicts change in body mass index during childhoodBeverage consumption in Brazil: results from the first National Dietary Survey.Ultra-processed food products and obesity in Brazilian households (2008-2009).A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems.Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?The Challenge of Cardiovascular Diseases and Diabetes to Public Health: A Study Based on Qualitative Systemic Approach.Regional trade and the nutrition transition: opportunities to strengthen NCD prevention policy in the Southern African Development CommunityThe food retail revolution in China and its association with diet and healthUltra-processed foods and the nutritional dietary profile in Brazil.Consumption of ultra-processed foods and their impact on the diet of young adults.
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P2860
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Increasing consumption of ultr ...... health: evidence from Brazil.
@en
Increasing consumption of ultr ...... health: evidence from Brazil.
@nl
type
label
Increasing consumption of ultr ...... health: evidence from Brazil.
@en
Increasing consumption of ultr ...... health: evidence from Brazil.
@nl
prefLabel
Increasing consumption of ultr ...... health: evidence from Brazil.
@en
Increasing consumption of ultr ...... health: evidence from Brazil.
@nl
P2093
P2860
P1476
Increasing consumption of ultr ...... n health: evidence from Brazil
@en
P2093
Carlos Augusto Monteiro
Geoffrey Cannon
Inês Rugani Ribeiro de Castro
Rafael Moreira Claro
P2860
P356
10.1017/S1368980010003241
P407
P577
2011-01-01T00:00:00Z