Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study. - Test2 - elhamkhani - TriplyDB

Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.

Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.

http://www.wikidata.org/entity/Q37182923

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Food Shopping and Acquisition Behaviors in Relation to BMI among Residents of Low-Income Communities in South Carolina.

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Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.

http://www.wikidata.org/entity/Q37182923

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 09 March 2016

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Associations between frequency ...... ndings from the NEWPATH study.

@en

Associations between frequency ...... ndings from the NEWPATH study.

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type

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Associations between frequency ...... ndings from the NEWPATH study.

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Associations between frequency ...... ndings from the NEWPATH study.

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prefLabel

Associations between frequency ...... ndings from the NEWPATH study.

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Associations between frequency ...... ndings from the NEWPATH study.

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Public Health Nutrition

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Associations between frequency ...... ndings from the NEWPATH study.

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Lawrence D Frank

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Leia M Minaker

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Mary E Thompson

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Pat Fisher

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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

Creating healthy food and eating environments: policy and environmental approaches

Energy intakes of US children and adults by food purchase location and by specific food source.

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.

Accuracy and usefulness of BMI measures based on self-reported weight and height: findings from the NHANES & NHIS 2001-2006.

Demonstrating the robustness of population surveillance data: implications of error rates on demographic and mortality estimates.

Accuracy of self-reported body weight, height and waist circumference in a Dutch overweight working population

Geographic variability in the association between socioeconomic status and BMI in the USA and Canada.

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2268-2277

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scholarly article

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10.1017/S1368980016000355

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12

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Dana Lee Olstad

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2016-03-09T00:00:00Z

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26956712

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4988268

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