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Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergensEAACI Molecular Allergology User's Guide.Blocking antibodies induced by immunization with a hypoallergenic parvalbumin mutant reduce allergic symptoms in a mouse model of fish allergy.A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry.A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding Epitope.The amyloid fold of Gad m 1 epitopes governs IgE binding.Airborne seafood allergens as a cause of occupational allergy and asthma.The changing geoepidemiology of food allergies.Fish-allergic patients may be able to eat fish.Histamine (Scombroid) Fish Poisoning: a Comprehensive Review.Seafood Allergy, Toxicity, and Intolerance: A Review.Interpreting IgE sensitization tests in food allergy.Classification of Food Allergens and Cross-Reactivity.Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation.Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy.Allergenicity of bony and cartilaginous fish - molecular and immunological properties.The challenge of treating orphan disease.Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers.Cross-reactivity to fish and chicken meat - a new clinical syndrome.Anisakis infection in allis shad, Alosa alosa (Linnaeus, 1758), and twaite shad, Alosa fallax (Lacépède, 1803), from Western Iberian Peninsula Rivers: zoonotic and ecological implications.The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.Characterisation of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species.Amyloid Assembly Endows Gad m 1 with Biomineralization Properties.Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women.Hypersensitivity pneumonitis in fish processing workers diagnosed by inhalation challengeAn overview on fish and shellfish allergens and current methods of detection
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Fish allergy: in review.
@en
type
label
Fish allergy: in review.
@en
prefLabel
Fish allergy: in review.
@en
P2860
P1476
Fish allergy: in review
@en
P2093
Michael F Sharp
P2860
P2888
P304
P356
10.1007/S12016-013-8363-1
P577
2014-06-01T00:00:00Z
P5875
P6179
1005283061