Monitoring and benchmarking population diet quality globally: a step-wise approach.
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Geospatial and Contextual Approaches to Energy Balance and HealthThe UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveysComparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachDietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment.Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database.Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional studyMonitoring the impacts of trade agreements on food environments.Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): summary and future directions.The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World: The Zambia Scenario.Australia's nutrition transition 1961-2009: a focus on fats.The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply.Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults.Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada.Public Health Nutrition special issue on ultra-processed foods.Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?Gaps in the Evidence on Population Interventions to Reduce Consumption of Sugars: A Review of ReviewsHealthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol
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Monitoring and benchmarking population diet quality globally: a step-wise approach.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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Monitoring and benchmarking population diet quality globally: a step-wise approach.
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type
label
Monitoring and benchmarking population diet quality globally: a step-wise approach.
@en
prefLabel
Monitoring and benchmarking population diet quality globally: a step-wise approach.
@en
P2093
P2860
P50
P356
P1433
P1476
Monitoring and benchmarking population diet quality globally: a step-wise approach.
@en
P2093
B Swinburn
C Monteiro
S M Krebs-Smith
S Vandevijvere
P2860
P304
P356
10.1111/OBR.12082
P478
14 Suppl 1
P577
2013-10-01T00:00:00Z